boiled
882 dishes.
Pepper soupfiery clear broth of goat or fish with country peppersdessertPesada de nanceNance fruit cooked with sugar and cornstarch into a set golden puddingsalad & sidePetjilBlanched vegetables dressed in thick peanut sauce, Javanese stylebreakfastPhalasoft maize porridge, sometimes enriched with groundnuts or sugar
PhoBeef or chicken rice-noodle soup in star-anise scented broth
PierogiHalf-moon dumplings: potato-cheese ruskie, meat, cabbage, or berries.snackPihtijePork or chicken set in its own savoury jelly with garlic, eaten cold.
Pilaurice cooked in whole spices with beef, Swahili coast favoritesoup & stewPisca andinaAndean breakfast broth of potato, milk, coriander and poached egg
PlacaliSmooth fermented cassava dough eaten with okra or palm-nut sauce
PlokkfiskurComforting mash of cod, potatoes, onions in white sauce.
Polentacreamy or grilled cornmeal, northern Italian staplestreet foodPølse med lompeBoiled sausage wrapped in a soft potato flatbread with mustard
Ponche de frutasHot Christmas fruit punch with dried fruitsdrinkPonche navideñoHot punch of tejocote, guava, sugarcane, hibiscus and cinnamon, ladled from a pot
PoparaStale bread softened in warm milk with butter and crumbled cheese.mainPoshostiff white maize porridge accompanying beans and stews
Pot-au-feuBoiled beef and vegetables; the broth served first.
Pounded yamStretchy pounded yam swallow paired with egusi or vegetable soups
Pourgouri pilafiBulgur pilaf toasted with vermicelli and tomato, served with yoghurt.charcuterie & curedPovi MasimaSalt-cured beef brisket simmered and served with taro or rice
Ptitimtoasted pasta pearls, austerity-era invention turned comfort foodsoup & stewPucheroBeef, vegetables and chickpea boil, broth served first
PulakaSwamp taro from communal pits, boiled or baked in coconut creammainPulpo a la gallegaboiled octopus over potatoes with paprika, olive oil
PutaBumthang buckwheat noodles tossed in mustard oil
Pyongyang NaengmyeonChewy buckwheat noodles in icy beef-radish broth, the capital's signature dishcheese & dairyQaymoqThick clotted cream eaten at breakfast with hot bread, honey and tea.
QuentãoHot cachaça mulled with ginger, cloves, cinnamon and sugar
Qurutobflatbread torn into kurut-yogurt sauce with onions; national dish, shared
RabarbarasultaThick rhubarb jam eaten on pancakes, flatbread and skyrdessertRabriMilk reduced for hours until thick with layers of clotted skin, scented with cardamomsnackRăcituriJellied pork set from long-boiled trotters with garlicmainRakhine Mont DiRice noodles with fiery fish broth and lemongrass from the western coastsnackRäksmörgåsBread heaped with prawns, egg, mayonnaise, dill and lemon
RamenWheat noodles in pork, soy or miso broth with chashu and egg-
Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. A sauce & condiment recipe from Libya.
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Boil-up
Māori pot of pork bones, watercress or pūhā, potatoes and doughboys. Ready in 30 min prep and 2 hr cooking.…
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Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Yong Tau Foo
Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…
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Vinegret
Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…