black pepper
1,888 dishes.
BiloláGiant sea snails stewed or grilled, Bioko island specialtycharcuterie & curedBiltongair-dried spiced meat, often from kudu, oryx or springboksoup & stewBirriaJalisco chile-braised goat or beef, served with consommésnackBis KeemiyaFolded pastry parcel of tuna, cabbage and boiled egg, deep-friedbreakfastBiscuits and gravyFlaky biscuits smothered in peppery sausage cream gravy
Bistec de palomillaThin beef steak marinated in garlic and lime, topped with raw onion
Bistecca alla fiorentinathick rare Chianina T-bone grilled over coals
BitekutekuSautéed amaranth greens with tomato and onionsnackBitterballenCrunchy fried balls of beef ragout, dipped in mustard.mainBlack Pepper CrabCrab wok-tossed in coarse black pepper, butter and curry leaf, dry and pungent
Black risottocuttlefish risotto dyed with its ink, coastal favoritemainBlackfishSalted and stewed pilot whale meat, dark and oily, served with provisions
Blanquette de veauVeal simmered in white cream sauce with mushrooms and rice.cocktailBloody MaryVodka and spiced tomato juice with lemon, horseradish and celery
BlunzngröstlBlood sausage fried with potato and onion, topped with sauerkraut.soup & stewBo KhoLemongrass beef stew mopped up with baguettestreet foodBo La LotMinced beef rolled in wild betel leaf and grilled until the leaf blackenssoup & stewBoat NoodlesIntense pork or beef noodle soup enriched with blood, in small bowls
Bobó de camarãoShrimp in silky cassava-coconut cream enriched with dendê
BoborRice porridge with fried garlic, herbs and pickles, eaten before dawnmainBobotieCape Malay curried beef bake with golden egg custard and chutneymainBoereworscoiled coriander-spiced farmer's sausage, braai essential
Boeuf bourguignonBeef slow-stewed in Burgundy wine with carrots and onions.soup & stewBogračPrekmurje goulash of three meats and paprika
Boil upKriol boil of ground foods, fish, and eggs with tomato saucesalad & sideBoiled breadfruitStarchy breadfruit boiled or fried as staple side
Boiled cassavaBoiled cassava root accompanying sauces and grills
Boiled fishGrouper broth with lime, onion, potato; eaten with grits
Boko boko hareeschicken slow-cooked with bulgur wheat and turmericmainBol renverséupside-down bowl of rice, chicken, vegetables and fried egg
BolaniThin flatbread stuffed with potato or leek, pan-fried, dipped in yogurt
BolicheBeef eye-round stuffed with chorizo, pot-roasted
Bolinhos de mandiocaBalls of grated fermented cassava fried crisp and sold hot in cones
Boller i karryPork meatballs in a mild curry sauce over ricesoup & stewBonavalamb braised with onions, potatoes and turnip in light broth
BorakiOpen-ended meat rolls fried standing upright, then simmered and topped with garlic yoghurt.-
Abgoosht
Lamb-chickpea broth drunk with bread, solids mashed and eaten separately. Ready in 20 min prep and 3 hr cooking. 4…
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Abacate recheado com atum
Halved avocado filled with tuna, lime and grated coconut. Ready in 20 minutes prep and none cooking. Serves 4. A…
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Aam Panna
Tart green-mango cooler seasoned with roasted cumin, black salt and mint. Ready in 15 min prep and 25 min cooking.…
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A Ping
Whole tarantulas fried with garlic and salt until crisp outside and soft inside. Ready in 20 minutes prep and 15…
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Açorda alentejana
Garlic-coriander bread soup topped with poached egg. Ready in 15 minutes prep and 10 minutes cooking. Serves 4. A soup…