black pepper
1,888 dishes.
Shorbat freekehsmoked green wheat soup with chicken; Ramadan staple
Shorbat habwheat and lamb soup that opens the Ramadan iftar
Shorpomutton broth with potato and herbs
ShorwaSlow-simmered lamb, potato and bean broth; bread is torn in
Shrimp and gritsLowcountry creamy corn grits topped with sautéed shrimp
Shrimp croquettesMolten croquettes of North Sea grey shrimp, fried crisp.
Shurbacracked wheat or oat soup with lamb, drunk at sunset in Ramadan
Shurboslow lamb soup with potato and chickpeas
Shurpalong-simmered lamb and vegetable soup
Shuwabanana-leaf-wrapped spiced lamb buried over embers for days; Eid ritual
Sichuan PeppercornHusks of prickly ash that numb and tingle, the ma half of Sichuan's mala
SigaOkra and djagatu aubergine stewed in red palm oil with fish or meat
SilakkaSmall Baltic herring floured, fried and eaten whole with mashed potato.
Silķe kažokāLayered salad of herring under beetroot, potato and mayonnaise.
SilpanchoThin breaded beef over rice and potatoes with fried egg, Cochabamba
Sin DatTable-top dome grill where meat cooks on top while broth simmers in the moat
SipiFatty mutton flaps grilled or stewed with taro leaves and coconut cream.
SirnicaCoiled filo pie filled with fresh soft cheese, eaten hot with yoghurt.
SisigSizzling chopped pork face and chicken liver with calamansi and chili
Skoudehkariscardamom-spiced rice simmered with lamb and tomato; the national dish
Škvarkové pagáčeSmall savoury scones studded with pork crackling, eaten with beer or wine.
SmalecSeasoned lard with crackling spread on bread, with pickle.
Smažený kaprBreaded fried carp served with potato salad on Christmas Eve.
Smažený sýrThick breaded fried cheese with tartar sauce and fries.
SmileySheep's head singed, boiled and eaten whole from a township braai stand
Snezhankastrained yoghurt with cucumber, garlic, dill and walnuts
Snoek braaiWest Coast snoek fish grilled with apricot jam basting
So’o josopyThick soup of pounded beef with rice or noodles and onion
SoccaChickpea flour pancake baked in a copper pan, peppered and torn apart
SoddClear mutton broth with meatballs, carrot and potato, served at celebrations.
Sogan-dolmaonions stuffed with minced meat, Mostar specialty
Solyankasour-salty soup of meats, pickles, olives, lemon
SomsaTriangular pastries of minced mutton and onion baked in a tandyr.
Songi MushroomsWild pine mushrooms grilled or sliced raw, prized for their perfume
Sop BuntutClear oxtail soup with vegetables, also fried or grilled
Sopa da pedrathick pork, bean and vegetable soup claimed by Almeirim-
Fish Ambul Thiyal
Sour dry tuna curry preserved with goraka fruit. Ready in 30 minutes prep and 45 minutes cooking. Serves 4. A…
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Fire engine
Corned beef stewed with tomato and onion, spooned over buttery grits. Ready in 15 min prep and 35 min cooking.…
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Firinda
Beans boiled soft, peeled and mashed smooth with onion and ghee. Ready in 1 hr prep and 2 hr cooking.…
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Flaki
Tripe strips simmered with marjoram and root vegetables in beef broth. Ready in 30 min prep and 4 hr cooking.…
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Flammkuchen
Wafer-thin crust with crème fraîche, onions, and bacon. Ready in 25 min prep and 10 min cooking. 4 tarts. A…
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Fiskibollur
Fish balls of minced haddock fried in butter with potatoes. Ready in 30 minutes prep and 20 minutes cooking. About…
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Fitchi
Round meat pies baked in the tamdyr. Ready in 40 minutes prep and 45 minutes cooking. One large pie, 8…
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Fish tea
Peppery clear fish broth drunk from a cup as a restorative. Ready in 30 min prep and 50 min cooking.…
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Fish water
Thin peppery fish broth with green fig, dumplings and provisions. Ready in 30 minutes prep and 40 minutes cooking. Serves…
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Fish Suruwa
Indo-Fijian fish curry with coconut milk, tomato and spices. Ready in 30 minutes prep and 35 minutes cooking. Serves 6.…