Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Seco de corderoSeco de corderoLamb braised in coriander-chicha sauce with beans and riceSeekh KebabSeekh KebabCharcoal-grilled skewers of spiced minced meat with naan and chutneySeffaSeffasteamed vermicelli mounded with cinnamon, sugar and almonds, often hiding chickenSegedin goulashSegedin goulashCreamy paprika pork-and-sauerkraut goulash with dumplings.Selsko mesoSelsko mesovillage-style pork and mushrooms stewed in clay potSemmelknödelSemmelknödelBread dumplings partnering goulash and roasts.SeolleongtangSeolleongtangMilky ox-bone broth with brisket and noodles, seasoned at the tableSerobeSerobefinely chopped tripe and offal, festive delicacySfihaSfihaopen-faced spiced meat pies with pomegranate tang; Baalbek's prideSfiriaSfiriafried bread-and-cheese balls poached in a white cinnamon chicken sauceShaah hawaashShaah hawaashsweet tea brewed with cardamom, cinnamon and gingerShabalayShabalayHalf-moon pastry stuffed with minced beef and cabbage, fried until blisteredShah plovShah plovcrown of rice, dried fruit and meat baked inside a lavash crustShaiyahShaiyahPan-fried chunks of lamb or goat with onion and chiliShakarobShakarobtomato, onion and herb salad dressed with sour milkShakshoukaShakshoukaEggs poached in a spiced tomato and pepper sauce, eaten from the panShakshukaShakshukaeggs poached in spiced tomato-pepper sauce; North African Jewish importShami KebabShami KebabShallow-fried patties of minced meat and chana dalShashlikShashlikmarinated meat skewers grilled over coalsShashlykShashlykSkewers of mutton and fat grilled over coals with onion and vinegar.ShaurmaShaurmaGrilled meat shaved into flatbread with cabbage, sauce and pickles.ShawarmaShawarmaStacked marinated meat shaved from a vertical spit into thin bread with garlic sauce.ShchiShchicabbage or sauerkraut soup, ancient everyday stapleSheep tongue souseSheep tongue souseSheep tongue simmered in a peppery lime and onion brothSheftaliaSheftaliacaul-wrapped minced pork sausages grilled, stuffed in pitaSheikh al-mahshiSheikh al-mahshicourgette stuffed with lamb and pine nuts, baked in yoghurt sauceShepherd’s pieShepherd’s pieMinced lamb in gravy under browned mashed potato.ShirchoyShirchoysalted milk tea with butter, Pamiri breakfast warmthShish barakShish barakmeat dumplings simmered in hot yoghurt sauceShish taoukShish taoukgarlicky yoghurt-marinated chicken skewers served with toumShivit oshiShivit oshibright green dill noodles topped with meat and vegetable stewShkembe chorbaShkembe chorbatripe soup spiked with garlic, vinegar, chiliShkmeruliShkmerulichicken fried then simmered in garlicky milk, served in a clay panShor gogalShor gogalflaky spiced savory bun baked for NovruzShor NakhodShor NakhodCold chickpeas with potato, coriander and vinegar chutney, sold from handcartsShorbat adasShorbat adasred lentil soup with cumin and lemon; Ramadan opener

  • Feke

    Grilled octopus simmered in rich coconut cream. Ready in 30 min prep and 50 min cooking. 6 servings. A main…

  • Fattoush

    Crisp salad with toasted pita shards, purslane and sumac dressing. Ready in 25 min prep and 10 min cooking. 6…

  • Filet américain

    Seasoned raw minced beef spread on bread or with fries. Ready in 20 min prep and none cooking. 4 servings.…

  • Fihunu Mas

    Fish basted with chili paste and grilled over coals. Ready in 30 minutes prep and 25 minutes cooking. Serves 4.…

  • Fiddleheads

    Coiled ostrich fern shoots boiled or sauteed, a two-week spring vegetable. Ready in 15 min prep and 20 min cooking.…

  • Fetira

    Layered dough folded around egg, fried in butter and eaten with honey. Ready in 40 minutes prep and 25 minutes…

  • Fetri dessi

    Long-drawn okra sauce with smoked fish, eaten with akoumé. Ready in 25 minutes prep and 40 minutes cooking. Serves 6.…

  • Fish Cutlets

    Breadcrumbed balls of spiced tuna and potato, deep-fried and eaten with sambol. Ready in 45 minutes prep and 25 minutes…

  • Fish in Coconut Cream

    Fresh reef fish simmered in coconut cream with greens, coastal staple. Ready in 20 minutes prep and 25 minutes cooking.…

  • Fish cakes

    Fried dough rounds bound with fish, served with peppery onion sauce. Ready in 20 min prep and 30 min cooking.…