Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

mainSeco de corderoLamb braised in cilantro-chicha sauce with beans and ricemainSeekh KebabCharcoal-grilled skewers of spiced minced meat with naan and chutneymainSeffasteamed vermicelli mounded with cinnamon, sugar and almonds, often hiding chickenmainSegedin goulashCreamy paprika pork-and-sauerkraut goulash with dumplings.mainSelsko mesovillage-style pork and mushrooms stewed in clay potSemmelknödelBread dumplings partnering goulash and roasts.soup & stewSeolleongtangMilky ox-bone broth with brisket and noodles, seasoned at the tableSerobefinely chopped tripe and offal, festive delicacySfihaopen-faced spiced meat pies with pomegranate tang; Baalbek's prideSfiriafried bread-and-cheese balls poached in a white cinnamon chicken sauceShaah hawaashsweet tea brewed with cardamom, cinnamon and gingerShabalayHalf-moon pastry stuffed with minced beef and cabbage, fried until blisteredShah plovcrown of rice, dried fruit and meat baked inside a lavash crustmainShaiyahPan-fried chunks of lamb or goat with onion and chilisalad & sideShakarobtomato, onion and herb salad dressed with sour milkShakshoukaEggs poached in a spiced tomato and pepper sauce, eaten from the panShakshukaeggs poached in spiced tomato-pepper sauce; North African Jewish importsnackShami KebabShallow-fried patties of minced meat and chana dalShashlikmarinated meat skewers grilled over coalsShashlykSkewers of mutton and fat grilled over coals with onion and vinegar.street foodShaurmaGrilled meat shaved into flatbread with cabbage, sauce and pickles.ShawarmaStacked marinated meat shaved from a vertical spit into thin bread with garlic sauce.soup & stewShchicabbage or sauerkraut soup, ancient everyday stapleSheep tongue souseSheep tongue simmered in a peppery lime and onion brothSheftaliacaul-wrapped minced pork sausages grilled, stuffed in pitamainSheikh al-mahshizucchini stuffed with lamb and pine nuts, baked in yogurt saucemainShepherd’s pieMinced lamb in gravy under browned mashed potato.drinkShirchoysalted milk tea with butter, Pamiri breakfast warmthShish barakmeat dumplings simmered in hot yogurt sauceShish taoukgarlicky yogurt-marinated chicken skewers served with toummainShivit oshibright green dill noodles topped with meat and vegetable stewShkembe chorbatripe soup spiked with garlic, vinegar, chiliShkmerulichicken fried then simmered in garlicky milk, served in a clay panShor gogalflaky spiced savory bun baked for NovruzShor NakhodCold chickpeas with potato, coriander and vinegar chutney, sold from handcartssoup & stewShorbat adasred lentil soup with cumin and lemon; Ramadan opener

  • Feke

    Grilled octopus simmered in rich coconut cream. Ready in 30 min prep and 50 min cooking. 6 servings. A main…

  • Fattoush

    Crisp salad with toasted pita shards, purslane and sumac dressing. Ready in 25 min prep and 10 min cooking. 6…

  • Filet américain

    Seasoned raw minced beef spread on bread or with fries. Ready in 20 min prep and none cooking. 4 servings.…

  • Fihunu Mas

    Fish basted with chili paste and grilled over coals. Ready in 30 minutes prep and 25 minutes cooking. Serves 4.…

  • Fiddleheads

    Coiled ostrich fern shoots boiled or sauteed, a two-week spring vegetable. Ready in 15 min prep and 20 min cooking.…

  • Fetira

    Layered dough folded around egg, fried in butter and eaten with honey. Ready in 40 minutes prep and 25 minutes…

  • Fetri dessi

    Long-drawn okra sauce with smoked fish, eaten with akoumé. Ready in 25 minutes prep and 40 minutes cooking. Serves 6.…

  • Fish Cutlets

    Breadcrumbed balls of spiced tuna and potato, deep-fried and eaten with sambol. Ready in 45 minutes prep and 25 minutes…

  • Fish in Coconut Cream

    Fresh reef fish simmered in coconut cream with greens, coastal staple. Ready in 20 minutes prep and 25 minutes cooking.…

  • Fish cakes

    Fried dough rounds bound with fish, served with peppery onion sauce. Ready in 20 min prep and 30 min cooking.…