Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

PaçePaçepeppery head-meat soup, famed hangover curePachaPachasheep's head and trotters simmered overnight; weekend ritualPad See EwPad See EwWide rice noodles charred with soy sauce, egg and Chinese broccoliPaichePaicheSteaks of the giant Amazonian arapaima, grilled or fried with plantainPaila marinaPaila marinaShellfish and fish simmered in briny broth, coastal curePalawPalawTurkmen pilaf of rice, mutton and carrots cooked in kazanPaling in ‘t groenPaling in ‘t groenRiver eel poached in a green sauce of sorrel, chervil and spinach.Palm weevil larvaePalm weevil larvaeFat white grubs from felled palms, skewered and grilled until crisp outsidePaloloPaloloSea worms swarming once a year, scooped by net and eaten raw or fried on toastPalusamiPalusamiCoconut cream baked in taro-leaf parcels in the umu, rich and silkyPamplonaPamplonaGrilled chicken or pork roll stuffed with cheese, peppers, baconPan bagnatPan bagnatRound loaf soaked in olive oil and filled with salade niçoisePan con chicharrónPan con chicharrónRoll filled with fried pork, sweet potato and salsa criollaPan con lechónPan con lechónRoast pork with mojo and raw onion piled into a crusty Cuban rollPan con pavoPan con pavoTurkey braised in dark relajo sauce, piled into crusty bread with saladPanadesPanadesFried corn empanadas stuffed with fish or beansPanang CurryPanang CurryThick, nutty red curry with kaffir lime, less soupy than othersPancitPancitStir-fried noodles for birthdays, symbolizing long lifePanes con polloPanes con polloChicken sandwich soaked in tomato sauce with watercressPani ca meusaPani ca meusaSesame roll filled with spleen and lung fried in lard, with cheese or lemon.PanissePanisseChickpea-flour cakes cut into batons and fried crisp, salted hot.PanrkhashPanrkhashStale lavash layered with cheese and butter, baked until soft and stringy.PanzerottoPanzerottoHalf-moon of pizza dough stuffed with tomato and mozzarella, deep fried.Papa rellenaPapa rellenaMashed potato shell stuffed with beef, olives and egg, then friedPapet vaudoisPapet vaudoisLeeks and potatoes stewed in cream under a cabbage sausagePaplouPaploulight fish soup with dried lime and turmeric; coastal favoritePaprenjakPaprenjakHard honey and black pepper biscuit stamped with folk patterns.PârjoalePârjoaleflattened, herbed minced-meat patties fried until darkPascualinaPascualinaSpinach and egg double-crust pie, home lunch classicPassatelliPassatellibread-and-Parmesan noodles served in capon brothPasta e ceciPasta e ceciThick chickpea soup with short pasta, rosemary and olive oil.PasteiPasteiCreole pot pie of chicken, peas and carrots in flaky crustPastéis de bacalhauPastéis de bacalhaufried salt-cod and potato frittersPastelPastelCrackly fried pastry envelopes of cheese or beef, with sugarcane juicePastel com diabo dentroPastel com diabo dentroPastry with the devil inside: fried turnover of spicy tunaPastel de chocloPastel de chocloSweet corn crust baked over beef pino and chicken in clay dish

  • Coddle

    Dublin pot of sausages, bacon, onions, potatoes. Ready in 20 min prep and 1 hr 30 min cooking. 6 servings.…

  • Cod tongues

    Fried gelatinous throat muscles of cod, served with crisp pork scrunchions. Ready in 15 min prep and 20 min cooking.…

  • Cossa cossa

    Big river prawns grilled over charcoal and eaten with chilli and lemon. Ready in 20 minutes prep and 15 minutes…

  • Coto Makassar

    Beef and offal soup thickened with ground peanuts and rice water, eaten with ketupat. Ready in 40 min prep and…

  • Corviche

    Fried ball of green plantain dough stuffed with fish and peanut. Ready in 45 minutes prep and 25 minutes cooking.…

  • Cornish pasty

    Folded shortcrust pastry of beef, potato, swede, onion. Ready in 45 min prep and 1 hr cooking. 6 pasties. A…

  • Corn chaff

    Boiled corn and beans stewed with palm oil and spices. Ready in 20 minutes prep and 1 hour 30 minutes…

  • Congee

    Slow-simmered rice porridge topped with century egg, pork or pickles. Ready in 10 min prep and 2 hr cooking. 6…

  • Coniglio in porchetta

    Boned rabbit rolled with wild fennel, garlic and pancetta, then roasted. Ready in 1 hour prep and 1 hour 30…

  • Conch chowder

    Tomato broth with pounded conch, potato and thyme, peppered hot. Ready in 40 min prep and 1 hr cooking. 6…