Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Njeguški pršutNjeguški pršutsmoke-cured ham air-dried in Njeguši villageNjeguski stekNjeguski stekPork loin stuffed with Njeguši ham and cheese, breaded and fried.NkuiNkuiSlippery ceremonial soup drawn out from pounded nkui bark and spicesNokdu-jijimNokdu-jijimCrisp-edged griddled mung-bean pancake with vegetablesNom PangNom PangCrusty baguette stuffed with pâté, pork and pickled papayaÑoquisÑoquisPotato gnocchi eaten the 29th with money under the plateNtabaNtabaCharcoal-grilled goat, Kinshasa nightlife stapleNum AnsomNum AnsomFestival sticky-rice cylinders with banana or pork, wrapped in leavesNuoc ChamNuoc ChamFish-sauce lime dip balancing sweet, sour, salty and hotNyama chomaNyama chomaslow-grilled goat or beef shared with kachumbari and beerNyambeh nyebehNyambeh nyebehBoiled cassava with black-eyed peas, topped with onion and tomato stewNyembwe chickenNyembwe chickenChicken stewed in palm-nut cream, often with smoked flavours; national dishObaraObarathick stew of meat, root vegetables and often mushroomsOdika sauceOdika sauceMeat or fish stewed with smoky wild-mango-kernel bush chocolateOil downOil downNational one-pot: breadfruit, callaloo, salted meat in turmeric coconut milkOjingeo SundaeOjingeo SundaeSquid tubes stuffed with vegetables and egg, steamed then sliced.OjjaOjjaeggs scrambled into spicy tomato-pepper sauce, often with merguez or shrimpOka i’aOka i’aRaw fish marinated in lemon, coconut cream, onion and chiliOkroshkaOkroshkacold kvass soup with vegetables, egg, hamOlivier saladOlivier saladpotato, egg, pea and mayonnaise salad, New Year centerpieceOmagunguOmagungumopane worms dried, fried or stewedOmajovaOmajovagiant termite-mound mushrooms sautéed in butter, rainy-season delicacyOmbogaOmbogadried wild spinach rehydrated into a hearty relishOmenaOmenaTiny sun-dried Lake Victoria sardines fried with onion and tomatoOnbanOnbanWarm Pyongyang bowl of rice, shredded chicken and mung-bean pancake in brothOpor AyamOpor AyamGentle coconut-braised chicken served with ketupat at LebaranOrh LuakOrh LuakOysters fried into a soft starchy egg batter with crisp edges, served with chilli vinegarOromoOromocoiled steamed dough roll layered with meat or vegetablesOryx steakOryx steakLean dark gemsbok steak, grilled rare and served with pepper sauceOsbaneOsbanesheep tripe stuffed with liver, rice, chard and herbs, then simmeredOshi palavOshi palavUNESCO-listed pilaf of rice, carrots and meat eaten from one dishOshi siyoalafOshi siyoalafPamiri noodles cooked with wild mountain herbs and sour milkOssobucoOssobucobraised veal shanks finished with lemony gremolataOyster OmeletteOyster OmeletteNight-market egg and sweet-potato-starch omelette with plump oysters and sweet chili sauceOyster VermicelliOyster VermicelliThick bonito broth with thin wheat noodles, oysters and pork intestinePabellón criolloPabellón criolloShredded beef, black beans, rice and fried plantains; national plate

  • Cochinita pibil

    Yucatecan achiote pork slow-roasted in banana leaves. Ready in 30 min prep and 4 hr cooking. 8 servings. A main…

  • Conch ceviche

    Lime-cured conch with onion, tomato, habanero. Ready in 40 minutes prep and none cooking. Serves 6. A snack recipe from…

  • Cobb salad

    Chopped salad of chicken, bacon, egg, avocado, blue cheese. Ready in 30 min prep and 20 min cooking. 6 servings.…

  • Cochayuyo

    Dried bull kelp, soaked and cooked into salads and stews. Ready in 1 hr soaking prep and 30 min cooking.…

  • Com Hen

    Cold rice with tiny river clams, herbs, crackling and clam broth. Ready in 40 min prep and 40 min cooking.…

  • Com Tam

    Saigon broken rice with grilled pork chop, egg and pork skin. Ready in 40 min prep and 40 min cooking.…

  • Colcannon

    Mashed potatoes folded with kale or cabbage and butter. Ready in 15 min prep and 30 min cooking. 6 servings.…

  • Cold beet soup

    Chilled pink kefir-beet soup with cucumber, egg, dill. Ready in 25 min prep and 40 min cooking. 6 servings. A…

  • Coffin Bread

    Tainan fried toast box filled with creamy seafood chowder. Ready in 25 min prep and 20 min cooking. 4 servings.…

  • Coda alla vaccinara

    Oxtail braised for hours with celery, tomato and pine nuts. Ready in 30 min prep and 5 hr cooking. 6…