Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

FrikadellerFrikadellerPan-fried pork meatballs with potatoes, gravy, pickled cucumber.FrikandelFrikandelSkinless minced-meat sausage, deep-fried at snack bars.Frita cubanaFrita cubanaSpiced beef and chorizo patty in a bun, buried under shoestring potatoesFritadaFritadaPork braised then crisped in its fat, with hominy and plantainFritangaFritangaShared platter of fried pork, chorizo, blood sausage, potatoes and plantainFrittatensuppeFrittatensuppeClear beef broth with sliced-pancake ribbons.Frituras de malangaFrituras de malangaGarlicky malanga-root frittersFriture de la MoselleFriture de la MoselleSmall river fish floured and deep-fried whole, eaten with lemon and wine.Fruit Bat SoupFruit Bat SoupWhole fruit bat simmered in coconut milk with ginger, famed island delicacyFruit ChaatFruit ChaatChopped seasonal fruit tossed with chaat masala, lemon and a little syrupFry fryFry fryPlate of fried potato, plantain, bean akara and fish balls with gravyFtatFtattorn pieces of thin dough steamed and soaked in a meat and tomato sauceFufúFufúCoconut milk fish soup with green plantain and tubersFufú de plátanoFufú de plátanoMashed plantains with garlic and pork cracklingsFull English breakfastFull English breakfastEggs, bacon, sausages, beans, mushrooms, tomatoes, toast.FumbwaFumbwaWild fumbwa leaves in peanut-palm sauce with smoked fishFungee and pepperpotFungee and pepperpotNational dish: cornmeal-okra ball with leafy meat stewFura da nonoFura da nonospiced millet dough balls swirled into tangy fermented milkFužiFužihand-rolled Istrian pasta quills with truffles or game sauceGaboutGaboutDough dumplings simmered in a spiced meat and tomato stew.Galayet bandoraGalayet bandoratomatoes stewed with olive oil, garlic and chili, scooped with breadGalbiGalbiMarinated beef short ribs grilled over charcoalGalinha à zambezianaGalinha à zambezianachicken simmered in coconut milk, lime and piri-piri, Zambezia styleGallina rellenaGallina rellenaHen stuffed with pork, capers, olives and vegetables, roasted then slicedGallo en chichaGallo en chichaRooster braised in fermented corn drink with panelaGallo pintoGallo pintoRice and black beans with Lizano sauce; the daily startGallosGallosWarm tortilla folded around a single filling and eaten in the handGamja TteokGamja TteokTranslucent chewy dumplings of potato starch stuffed with beans or vegetablesGamjatangGamjatangSpicy pork backbone stew with potatoes and perilla leavesGanfanGanfanrice topped with stir-fried meat, vegetables and a sharp sauceGanjang GejangGanjang GejangRaw blue crab marinated in soy sauce, sucked straight from the shellGarnachasGarnachasSmall thick tortillas fried and topped with mince, onion, cheese and salsaGato arouilleGato arouilleGrated taro fritters, crisp outside and soft within, sold at street cornersGato pimanGato pimanFried balls of ground split peas spiced with chilli and herbsGaynatmaGaynatmaClear boiled soup of mutton or fish with potato and tomato.Gboma dessiGboma dessiAfrican nightshade leaves stewed in palm oil with tomatoes and fish

  • Bife koygua

    Beef smothered with onions, tomato and fried egg. Ready in 20 minutes prep and 40 minutes cooking. Serves 4. A…

  • Bigilla

    Garlicky mashed broad-bean dip eaten with galletti crackers. Ready in 15 min prep and 1 hr 30 min cooking. About…

  • Bistec de palomilla

    Thin beef steak marinated in garlic and lime, topped with raw onion. Ready in 15 min prep and 10 min…

  • Bistecca alla fiorentina

    Thick rare Chianina T-bone grilled over coals. Ready in 10 min prep and 20 min cooking. 2–3 servings. A main…

  • Bitekuteku

    Sautéed amaranth greens with tomato and onion. Ready in 20 minutes prep and 20 minutes cooking. Serves 4. A salad…

  • Birria

    Jalisco chile-braised goat or beef, served with consommé. Ready in 40 min prep and 4 hr cooking. 8 servings. A…

  • Bis Keemiya

    Folded pastry parcel of tuna, cabbage and boiled egg, deep-fried. Ready in 50 minutes prep and 25 minutes cooking. Makes…

  • Biscuits and gravy

    Flaky biscuits smothered in peppery sausage cream gravy. Ready in 20 min prep and 25 min cooking. 4 servings. A…

  • Blunzngröstl

    Blood sausage fried with potato and onion, topped with sauerkraut. Ready in 20 minutes prep and 30 minutes cooking. Serves…

  • Bloody Mary

    Vodka and spiced tomato juice with lemon, horseradish and celery. Ready in 5 min prep and none cooking. 1 drink.…