Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Feijão tropeiroFeijão tropeiroMinas beans tossed with cassava flour, sausage, eggs and kaleFeijoadaFeijoadaBlack bean and pork stew with rice, orange, greens, farofa; Saturday ritualFekeFekeGrilled octopus simmered in rich coconut creamFërgesëFërgesëpeppers, tomato and curd cheese baked until bubblingFesenjanFesenjanvelvety walnut-pomegranate stew with chicken or duckFetiraFetiraLayered dough folded around egg, fried in butter and eaten with honeyFetri dessiFetri dessiLong-drawn okra sauce with smoked fish, eaten with akouméFettuccine alla papalinaFettuccine alla papalinasilky egg-and-cream fettuccine with prosciutto, created for future Pius XIIFiambreFiambreVast chilled salad of meats and pickled vegetables for Day of the DeadFiddleheadsFiddleheadsCoiled ostrich fern shoots boiled or sauteed, a two-week spring vegetableFihunu MasFihunu MasFish basted with chili paste and grilled over coalsFilet américainFilet américainSeasoned raw minced beef spread on bread or with fries.Finger LimeFinger LimeNative citrus whose beads burst like caviar; scattered over oysters.Fire engineFire engineCorned beef stewed with tomato and onion, spooned over buttery gritsFirindaFirindaBeans boiled soft, peeled and mashed smooth with onion and gheeFish Ambul ThiyalFish Ambul ThiyalSour dry tuna curry preserved with goraka fruitFish cakesFish cakesFried dough rounds bound with fish, served with peppery onion sauceFish CutletsFish CutletsBreadcrumbed balls of spiced tuna and potato, deep-fried and eaten with sambolFish in Coconut CreamFish in Coconut CreamFresh reef fish simmered in coconut cream with greens, coastal stapleFish SuruwaFish SuruwaIndo-Fijian fish curry with coconut milk, tomato and spicesFish teaFish teaPeppery clear fish broth drunk from a cup as a restorativeFish waterFish waterThin peppery fish broth with green fig, dumplings and provisionsFiskibollurFiskibollurFish balls of minced haddock fried in butter with potatoesFitchiFitchiround meat pies baked in the tamdyrFlakiFlakiTripe strips simmered with marjoram and root vegetables in beef broth.FlammkuchenFlammkuchenWafer-thin crust with crème fraîche, onions, and bacon.FolonFolonAmaranth leaves stewed with palm oil and smoked fishFondueFondueMelted Gruyère-Vacherin pot with wine; bread cubes dipped communally.FoutiFoutiRice cooked with okra, aubergine and peppers, finished with fried onionFrancesinhaFrancesinhaPorto sandwich layered with meats, melted cheese, spicy beer sauceFrango à cafrealFrango à cafrealChicken marinated in green chili, garlic and coriander, then grilled hardFreekehFreekehsmoky green wheat pilaf with meat and toasted nutsFrench onion soupFrench onion soupOnion soup in beef stock, gratinéed with bread and Gruyère.FricaséFricaséSpicy paceño pork stew with hominy, famed hangover remedyFried chickenFried chickenButtermilk-brined chicken fried crisp; Southern soul food iconFried Chicken CutletFried Chicken CutletOversized flattened fried chicken breast dusted with spiced pepper salt

  • Beef and Guinness stew

    Beef braised in stout with root vegetables. Ready in 30 minutes prep and 3 hours cooking. Serves 6. A soup…

  • Beef Wellington

    Beef fillet with mushroom duxelles baked in puff pastry. Ready in 1 hr prep and 45 min cooking. 6 servings.…

  • Betamax

    Cubes of set chicken blood grilled on skewers and brushed with sauce. Ready in 20 min prep and 15 min…

  • Beondegi

    Steamed silkworm pupae sold in paper cups, nutty and startlingly earthy. Ready in 10 min prep and 25 min cooking.…

  • Bergen fish soup

    Creamy white fish soup with root vegetables, Bergen style. Ready in 30 minutes prep and 45 minutes cooking. Serves 6.…

  • Belyashi

    Round fried dough pies with a meat filling, sold hot at kiosks. Ready in 40 min prep and 25 min…

  • Benga

    Rice cooked with beans, dressed in oil and pepper. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Belyash

    Round fried dough pies with a meat filling, open at the top. Ready in 40 min prep and 25 min…

  • Beuschel

    Ragout of calf lung and heart in a sour cream sauce with dumplings. Ready in 30 min prep and 2…

  • Bifana

    Thin garlic-marinated pork cutlets in a soft roll. Ready in 15 min prep and 20 min cooking. 4 sandwiches. A…