Baku Kitchen! An independent reference of traditional food

black pepper

1,888 dishes.

Geera porkGeera porkPork cubes cooked dry with roasted cumin and hot pepper, eaten with drinksGefilte fishGefilte fishpoached patties of minced carp or pike, served cold with horseradishGemistaGemistatomatoes and peppers baked stuffed with herbed riceGhalyeh mahiGhalyeh mahisouthern fish stew heavy with tamarind, coriander and fenugreekGhavurmaGhavurmalamb fried and preserved under its own fat for the winterGheimehGheimehsplit-pea and lamb stew with dried lime, crowned with friesGhormeh sabziGhormeh sabzideep-green herb stew with lamb, kidney beans and dried limesGibnutGibnutStewed lowland paca, dark gamey bush meat with recado and riceGimboaGimboaTender leafy green stewed with onion, palm oil and dried fishGoan Fish CurryGoan Fish CurryCoconut, kokum and red-chili fish curry eaten with riceGoat soupGoat soupPeppery broth of goat meat and offal with hot pepper and seasoningGoat waterGoat waterThick goat stew with breadfruit, cloves and a splash of rumGoen HogayGoen HogayCucumber salad with chilli, onion, coriander and crumbled datshi cheeseGołąbkiGołąbkiCabbage leaves rolled around pork and rice, tomato sauce.Gondo MaruGondo MaruEggs scrambled in butter with fresh cheese and chilli, eaten with red riceGonréGonréSteamed cowpea cakes in leaves, eaten with oil and chiliGotu Kola SambolaGotu Kola SambolaFinely shredded pennywort leaf with coconut, lime, onion and green chilliGoulashGoulashpaprika beef soup with potatoes and pinched csipetke noodlesGovurdakGovurdakmutton chunks fried in tail fat, preserved for winterGratin dauphinoisGratin dauphinoisSliced potatoes baked slowly in cream and garlic until soft.Green borschtGreen borschtspring sorrel soup with boiled egg, potatoGreen CurryGreen CurryCoconut curry of green chili paste, chicken and Thai basilGreen fig and saltfishGreen fig and saltfishNational dish of green bananas with sautéed salt codGreen fig saladGreen fig saladBoiled green bananas dressed cold with onion, herbs and vinegarGreen-Lipped MusselsGreen-Lipped MusselsPlump native mussels steamed or grilled, often with garlic and creamGregadaGregadaHvar fisherman's stew of white fish, potatoes and onion in wineGrey peas with baconGrey peas with baconMarbled grey peas stewed with smoked bacon and onion; national dish.Greyano vinoGreyano vinoRed wine warmed with honey, cloves and orange, drunk in winter.Grilled BarramundiGrilled BarramundiNative barramundi fish grilled with lemon, barbecue and restaurant favoriteGrilled capitaineGrilled capitaineNile perch from the Ubangi grilled with chili and limeGrilled fishGrilled fishFresh catch grilled over coals with chili and limeGrilled Flying FishGrilled Flying FishFlying fish caught at night by torchlight, grilled wholeGrilled Reef FishGrilled Reef FishFresh lagoon fish grilled over coals, everyday proteinGriotGriotCitrus-marinated pork chunks boiled then fried crispGromperekichelcherGromperekichelcherCrispy shredded-potato fritters with onion and parsley; funfair essential.Groundnut sauceGroundnut saucesmooth peanut sauce poured over matooke and sweet potatoes

  • Blackfish

    Salted and stewed pilot whale meat, dark and oily, served with provisions. Ready in 30 min prep and 2 hr…

  • Blanquette de veau

    Veal simmered in white cream sauce with mushrooms and rice. Ready in 30 min prep and 1 hr 45 min…

  • Black Pepper Crab

    Crab wok-tossed in coarse black pepper, butter and curry leaf, dry and pungent. Ready in 30 min prep and 20…

  • Boil up

    Kriol boil of ground foods, fish, and eggs with tomato sauce. Ready in 40 minutes prep and 50 minutes cooking.…

  • Boiled breadfruit

    Starchy breadfruit boiled or fried as staple side. Ready in 20 min prep and 30 min cooking. 6 servings. A…

  • Bograč

    Prekmurje goulash of three meats and paprika. Ready in 30 min prep and 2 hr 30 min cooking. 8 servings.…

  • Bobor

    Rice porridge with fried garlic, herbs and pickles, eaten before dawn. Ready in 20 minutes prep and 1 hour cooking.…

  • Boat Noodles

    Intense pork or beef noodle soup enriched with blood, in small bowls. Ready in 40 min prep and 2 hr…

  • Bobó de camarão

    Shrimp in silky cassava-coconut cream enriched with dendê. Ready in 30 min prep and 50 min cooking. 6 servings. A…

  • Bo Kho

    Lemongrass beef stew mopped up with baguette. Ready in 30 min prep and 2 hr 30 min cooking. 6 servings.…