Baku Kitchen! An independent reference of traditional food

berries

207 dishes.

CosmopolitanCosmopolitanCitrus vodka, triple sec, cranberry and lime, served straight upCow cod soupCow cod soupBull's genitals simmered with bananas, rum and pepperCow foot soupCow foot soupGelatinous stewed cow's feet with yam, cassava and dumplingsCranachanCranachanWhipped cream with toasted oatmeal, raspberries, honey and whiskyCuberdonCuberdonPurple cone-shaped sweet with a hard shell and syrupy liquid centre.Curd pancakesCurd pancakesFried quark patties with jam and sour cream.Curry goatCurry goatGoat slow-cooked in Jamaican curry, party stapleCzerninaCzerninaSweet-sour duck blood soup with dried fruit and noodles.Danish pastryDanish pastryFlaky laminated pastry with custard or jam; the original Danish.DebessmannaDebessmannaCranberry semolina whipped until pale and airy, served with milk.Dulce de lechosaDulce de lechosaGreen papaya slices candied in spiced syrup, Christmas sweetEembeEembeTiny sweet-sour bird plum berries eaten fresh or dried into cakesEscovitch fishEscovitch fishFried fish topped with spicy pickled vegetablesEton messEton messCrushed meringue folded with strawberries and cream.FalernumFalernumSweet lime, clove, almond and ginger liqueur, splashed into rum drinksFlakiFlakiTripe strips simmered with marjoram and root vegetables in beef broth.FlødebollerFlødebollerChocolate-shelled marshmallow domes on marzipan bases.Forralt borForralt borRed wine heated with cloves, cinnamon and orange, sold in mugs.GlintveinGlintveinRed wine heated with honey, cloves, cinnamon and orange.GlintveinasGlintveinasMulled red wine with honey and spices at Christmas marketsGofryGofryThick waffles heaped with cream and fruit at seaside stallsGrzaniec galicyjskiGrzaniec galicyjskiMulled wine with honey, cloves and cinnamon, drunk in mountain innsGuddaimGuddaimSmall orange desert berries soaked in water to make a tart sweet drinkHaft MewaHaft MewaNowruz compote of seven dried fruits and nuts soaked in syrupHangopHangopButtermilk or yoghurt drained in cloth to a thick creamHareesHareesvelvety wheat-meat porridge topped with gheeHlintveinHlintveinMulled red wine with honey, cinnamon and citrus, served hot.HõõgveinHõõgveinMulled wine with spices, sold in mugs at Tallinn's Christmas marketHorchata de morroHorchata de morroGround morro-seed drink with spices and milkHot PotHot PotCommunal bubbling broth, often Sichuan-spicy, for cooking sliced meats, tofu and vegetablesHuesenziwwiHuesenziwwiHare jugged in red wine and its own blood, an autumn game dishJerk chickenJerk chickenChicken in scotch bonnet-allspice marinade, smoked over pimento woodJerk porkJerk porkPork rubbed with pimento and scotch bonnet, smoked slowly over pimento woodKakigoriKakigoriFeather-fine shaved ice drenched in syrup, often with condensed milk and beansKamaKamaRoasted barley-pea-rye flour stirred into kefir, lightly sweetened.KapustnicaKapustnicaSmoky sauerkraut soup with sausage and dried mushrooms; Christmas.

  • Bakewell tart

    Shortcrust pastry with jam and frangipane, sometimes iced with a cherry. Ready in 35 min prep and 45 min cooking.…

  • Bannock

    Indigenous fried or baked flatbread, campfire staple. Ready in 15 min prep and 20 min cooking. 8 pieces. A bread…

  • Berliner Weisse mit Schuss

    Sour wheat beer poured over raspberry or green woodruff syrup. Ready in 2 min prep and none cooking. 1 glass.…

  • Belila

    Whole wheat berries simmered in sweetened milk with nuts and cinnamon. Ready in 10 min prep and 1 hr 30…

  • Beuschel

    Ragout of calf lung and heart in a sour cream sauce with dumplings. Ready in 30 min prep and 2…

  • Bløtkake

    Layered sponge soaked in juice with cream, fruit and small flags. Ready in 45 min prep and 35 min cooking.…

  • Boko boko harees

    Chicken slow-cooked with bulgur wheat and turmeric. Ready in 20 minutes prep and 2 hours cooking. Serves 6. A main…

  • Borgoña

    Red wine with chopped strawberries and sugar, served cold. Ready in 15 minutes prep and none cooking. Serves 6. A…

  • Bragðarefur

    Soft ice cream blended to order with sweets, biscuits and fruit. Ready in 10 minutes prep and none cooking. Serves…

  • Brussels waffle

    Light rectangular yeast waffle dusted with sugar or piled with cream. Ready in 20 min prep and 35 min cooking.…