Baku Kitchen! An independent reference of traditional food

berries

207 dishes.

Açaí na tigelaAçaí na tigelaFrozen açaí blended thick, topped with granola and bananaAceto balsamico di ModenaAceto balsamico di Modenasyrupy aged vinegar from cooked grape must, used by the dropAckee and saltfishAckee and saltfishNational dish of buttery ackee fruit sautéed with salt codÆbleskiverÆbleskiverSphere pancake puffs with jam and icing sugar, December treat.Angostura bittersAngostura bittersAromatic spiced bitters dashed into cocktails, soups and rum punchAnushaburAnushaburSweet porridge of hulled wheat with dried fruit, nuts and cinnamon.AsureAsurepudding of grains, pulses, dried fruit and nuts, shared with neighboursAyote en dulceAyote en dulceSquash simmered in panela syrup with cinnamon, eaten with the syrupAyote en mielAyote en mielSquash candied in raw cane-sugar syrupBakewell tartBakewell tartShortcrust pastry with jam and frangipane, sometimes iced with a cherryBannockBannockIndigenous fried or baked flatbread, campfire stapleBelilaBelilawhole wheat berries simmered in sweetened milk with nuts and cinnamonBerbereBerbereFiery red chili and spice blend that colours and defines Eritrean stewsBerliner Weisse mit SchussBerliner Weisse mit SchussSour wheat beer poured over raspberry or green woodruff syrupBeuschelBeuschelRagout of calf lung and heart in a sour cream sauce with dumplings.BigosBigosHunter's stew of sauerkraut, fresh cabbage, meats, sausage, prunes.BløtkakeBløtkakeLayered sponge soaked in juice with cream, fruit and small flagsBoiled fishBoiled fishGrouper broth with lime, onion, potato; eaten with gritsBoko boko hareesBoko boko hareeschicken slow-cooked with bulgur wheat and turmericBorgoñaBorgoñaRed wine with chopped strawberries and sugar, served coldBragðarefurBragðarefurSoft ice cream blended to order with sweets, biscuits and fruitBrussels waffleBrussels waffleLight rectangular yeast waffle dusted with sugar or piled with cream.Buddha Jumps Over the WallBuddha Jumps Over the WallLavish Fujian pot of abalone, sea cucumber, ham and mushrooms simmered in wineBurbaraBurbaraBoiled wheat berries sweetened with sugar, cinnamon, raisins, nuts and pomegranate.Carbonade flamandeCarbonade flamandeBeef stewed in dark abbey beer, slightly sweet-sour, with fries.Carrageen moss puddingCarrageen moss puddingLight milk pudding set with boiled seaweed, served with cream.Chatsargana JuiceChatsargana JuiceTart orange sea-buckthorn juice, usually sweetened; drunk for vitamin C.Chicha de sarilChicha de sarilDeep red hibiscus drink spiced with ginger and cloves at ChristmasChicken souseChicken souseLimey chicken broth with allspice, weekend breakfastChilateChilateUnsweetened maize and ginger drink with cacao, served hot with sweetsCholadoCholadoCali shaved ice piled with fruit, condensed milk, blackberry syrupChoucroute garnieChoucroute garnieFermented cabbage braised in wine with sausages, bacon and salted pork.Civet de senglarCivet de senglarwild boar stewed slowly in red wineClericóClericóWhite wine punch with chopped fruit, served cold at ChristmasColada moradaColada moradaSpiced purple-corn and berry drink for Day of the DeadConch waterConch waterPeppery clear conch broth with dumplings and provisions

  • Vin de Constance

    Golden sweet Muscat from Constantia, unfortified and honeyed. Ready in 15 min to serve prep and 3 to 4 years…

  • Kapustnica

    Smoky sauerkraut soup with sausage and dried mushrooms; Christmas. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Vimto

    Dark berry cordial mixed with cold water, poured to break the Ramadan fast. Ready in 5 min prep and 1…

  • Aceto balsamico di Modena

    Syrupy aged vinegar from cooked grape must, used by the drop. Ready in 30 minutes prep and 4 hours, for…

  • Açaí na tigela

    Frozen açaí blended thick, topped with granola and banana. 10 min to prepare. 2 bowls. A snack recipe from Brazil.

  • Æbleskiver

    Sphere pancake puffs with jam and icing sugar, December treat. Ready in 20 min prep and 25 min cooking. About…

  • Anushabur

    Sweet porridge of hulled wheat with dried fruit, nuts and cinnamon. Ready in 20 min plus overnight soaking prep and…

  • Asure

    Pudding of grains, pulses, dried fruit and nuts, shared with neighbours. Ready in 30 minutes prep and 2 hours cooking.…

  • Ayote en dulce

    Squash simmered in panela syrup with cinnamon, eaten with the syrup. Ready in 20 minutes prep and 1 hour 30…

  • Ayote en miel

    Squash candied in raw cane-sugar syrup. Ready in 20 minutes prep and 1 hour 30 minutes cooking. Serves 8. A…