berries
207 dishes.
Cow cod soupBull's genitals simmered with bananas, rum and pepper
Cow foot soupGelatinous stewed cow's feet with yam, cassava and dumplingsdessertCranachanWhipped cream with toasted oatmeal, raspberries, honey and whisky
CuberdonPurple cone-shaped sweet with a hard shell and syrupy liquid centre.
Curd pancakesFried quark patties with jam and sour cream.
Curry goatGoat slow-cooked in Jamaican curry, party staplesoup & stewCzerninaSweet-sour duck blood soup with dried fruit and noodles.
Danish pastryFlaky laminated pastry with custard or jam; the original Danish.
DebessmannaCranberry semolina whipped until pale and airy, served with milk.dessertDulce de lechosaGreen papaya slices candied in spiced syrup, Christmas sweetsnackEembeTiny sweet-sour bird plum berries eaten fresh or dried into cakes
Escovitch fishFried fish topped with spicy pickled vegetablesdessertEton messCrushed meringue folded with strawberries and cream.wine & spiritFalernumSweet lime, clove, almond and ginger liqueur, splashed into rum drinkssoup & stewFlakiTripe strips simmered with marjoram and root vegetables in beef broth.
FlødebollerChocolate-shelled marshmallow domes on marzipan bases.
Forralt borRed wine heated with cloves, cinnamon and orange, sold in mugs.cocktailGlintveinRed wine heated with honey, cloves, cinnamon and orange.cocktailGlintveinasMulled red wine with honey and spices at Christmas marketsstreet foodGofryThick waffles heaped with cream and fruit at seaside stallscocktailGrzaniec galicyjskiMulled wine with honey, cloves and cinnamon, drunk in mountain innsdrinkGuddaimSmall orange desert berries soaked in water to make a tart sweet drink
Haft MewaNowruz compote of seven dried fruits and nuts soaked in syrupdessertHangopButtermilk or yoghurt drained in cloth to a thick cream
Hareesvelvety wheat-meat porridge topped with ghee
HlintveinMulled red wine with honey, cinnamon and citrus, served hot.
HõõgveinMulled wine with spices, sold in mugs at Tallinn's Christmas market
Horchata de morroGround morro-seed drink with spices and milk
Hot PotCommunal bubbling broth, often Sichuan-spicy, for cooking sliced meats, tofu and vegetablesmainHuesenziwwiHare jugged in red wine and its own blood, an autumn game dish
Jerk chickenChicken in scotch bonnet-allspice marinade, smoked over pimento wood
Jerk porkPork rubbed with pimento and scotch bonnet, smoked slowly over pimento wood
KakigoriFeather-fine shaved ice drenched in syrup, often with condensed milk and beans
KamaRoasted barley-pea-rye flour stirred into kefir, lightly sweetened.soup & stewKapustnicaSmoky sauerkraut soup with sausage and dried mushrooms; Christmas.-
Bakewell tart
Shortcrust pastry with jam and frangipane, sometimes iced with a cherry. Ready in 35 min prep and 45 min cooking.…
-
Bannock
Indigenous fried or baked flatbread, campfire staple. Ready in 15 min prep and 20 min cooking. 8 pieces. A bread…
-
Berliner Weisse mit Schuss
Sour wheat beer poured over raspberry or green woodruff syrup. Ready in 2 min prep and none cooking. 1 glass.…
-
Belila
Whole wheat berries simmered in sweetened milk with nuts and cinnamon. Ready in 10 min prep and 1 hr 30…
-
Beuschel
Ragout of calf lung and heart in a sour cream sauce with dumplings. Ready in 30 min prep and 2…
-
Bløtkake
Layered sponge soaked in juice with cream, fruit and small flags. Ready in 45 min prep and 35 min cooking.…
-
Boko boko harees
Chicken slow-cooked with bulgur wheat and turmeric. Ready in 20 minutes prep and 2 hours cooking. Serves 6. A main…
-
Borgoña
Red wine with chopped strawberries and sugar, served cold. Ready in 15 minutes prep and none cooking. Serves 6. A…
-
Bragðarefur
Soft ice cream blended to order with sweets, biscuits and fruit. Ready in 10 minutes prep and none cooking. Serves…
-
Brussels waffle
Light rectangular yeast waffle dusted with sugar or piled with cream. Ready in 20 min prep and 35 min cooking.…