Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Żurek

    Sour fermented-rye soup with white sausage and halved egg. Ready in 30 min prep and 5 days for the żur,…

  • Wiener schnitzel

    Veal cutlet pounded thin, breaded, fried golden; lemon wedge. Ready in 25 min prep and 20 min cooking. 4 servings.…

  • Civet de senglar

    Wild boar stewed slowly in red wine. Ready in 40 min prep and 24 hr marinating plus 3 hr 30…

  • Clericó

    White wine punch with chopped fruit, served cold at Christmas. Ready in 25 min prep and 4 hr macerating cooking.…

  • Harees

    Velvety wheat-meat porridge topped with ghee. Ready in 20 min prep and 4 hr cooking. 6 servings. A main recipe…

  • Neenish Tart

    Small tart of jam and mock cream iced half brown, half white. Ready in 50 min prep and 20 min…

  • Sorrel drink

    Hibiscus steeped with clove and ginger, sweetened and chilled. Ready in 15 min prep and 30 min cooking. 2 litres.…