Baku Kitchen! An independent reference of traditional food

bell pepper

321 dishes.

GriotCitrus-marinated pork chunks boiled then fried crispmainGuachoSoupy rice stew with beans, pork tail, or seafoodsoup & stewGuiso carreroSlow stew of pasta, meat and vegetables cooked in one potmainGuiso de pipiánYoung squash stewed with tomato, cheese and cream, eaten with tortillassoup & stewGumboLouisiana roux-based stew with okra, sausage, and seafoodGyuvechslow oven stew named after its earthenware dishHaitian spaghettiSpaghetti fried with hot dogs and epis seasoning for breakfastmainHallacaChristmas corn-dough parcels of beef, pork, olives, raisins in banana leavesHawawshibaladi bread packed with spiced minced beef, baked crispmainHeri heriBoiled cassava, plantain, sweet potato and egg with bakkeljauwHmissgrilled pepper, tomato and garlic salad cooled and dressed with olive oilHortobágyi palacsintasavory crepes filled with paprikash meat, gratinéed in sauceHudutGarifuna coconut fish stew with mashed plantainsHumitaCreamy spiced corn wrapped in husks, northwestern traditionmainHunkar begendilamb stew spooned over smoky aubergine béchamelʻOta ʻIkaRaw fish in citrus and coconut cream with cucumber and tomatosalad & sideIbishyimboRed beans simmered long with onion, celery and palm oilIgisafuliyaChicken, plantain and vegetables braised together in one covered potmainIgisafuriyachicken, plantains and celery braised together in a potmainIkan SabukoGrilled mackerel with tamarind marinade, basil and capsicummainImam bayildiwhole eggplant braised in olive oil with onion, tomato and garlicmainIndio viejoShredded beef and corn masa stew with mint and sour orangemainIskender kebabdöner slices over pide with tomato sauce, melted butter and yogurtIsombecassava leaves pounded and simmered with palm oil and peanutsIsraeli saladfinely diced cucumber-tomato salad with lemon and olive oilItal stewSaltless vegan stew of coconut milk, vegetables and dumplingsJagacidaRice cooked with beans and bay leafmainJambalayaCreole rice cooked with sausage, chicken, and shrimpsalad & sideJapchaeSweet-potato glass noodles stir-fried with vegetables, beef and sesameJarret de boeufbeef shank braised with vegetables; Chadian celebration classicJocónChicken stewed in green tomatillo-cilantro sauceJollof riceRice steamed in smoky tomato-pepper stew base; fierce national pridesoup & stewJoparaStew of maize and beans eaten on the first of OctoberJug jugChristmas dish of guinea corn and pigeon peas cooked with salt meatstreet foodKaftejichopped fried peppers, tomatoes, squash and potato with eggKalalouOkra stew with crab or beef, ladled over cornmeal

  • Bob chorba

    Monastery-style bean soup with mint and savory. Ready in 20 min prep and 1 hr 30 min cooking. 6 servings.…

  • Bobó de camarão

    Shrimp in silky cassava-coconut cream enriched with dendê. Ready in 30 min prep and 50 min cooking. 6 servings. A…

  • Boliche

    Beef eye-round stuffed with chorizo, pot-roasted. Ready in 40 min prep and 3 hr cooking. 6 servings. A main recipe…

  • Brown stew chicken

    Chicken browned in burnt sugar, stewed in rich gravy. Ready in 20 min prep and 1 hr cooking. 6 servings.…

  • Buljol

    Shredded salt cod tossed raw with tomato, onion, pepper and oil. Ready in 20 min prep and 20 min cooking.…

  • Buseca

    Tripe stewed with white beans, tomato and chorizo, a winter dish. Ready in 45 min prep and 3 hr cooking.…

  • Buzios guisados

    Sea snails stewed with onion, tomato, garlic and a bay leaf. Ready in 30 minutes prep and 1 hour 15…

  • Camarones enchilados

    Shrimp simmered in tomato-sofrito creole sauce. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A main recipe…

  • Carne de porco à alentejana

    Marinated pork cubes fried with clams, coriander and cubed potatoes. Ready in 30 min prep and 40 min cooking. 6…

  • Casamiento

    Rice and beans fried together, everyday staple. Ready in 15 minutes prep and 20 minutes cooking. Serves 6. A salad…