Baku Kitchen! An independent reference of traditional food

bell pepper

321 dishes.

Conch saladRaw conch diced with citrus, peppers, onionCorvicheFried ball of green plantain dough stuffed with fish and peanutCouscoushand-rolled steamed semolina with vegetable and meat broth; the national dishCow footStewed cow's feet, sticky with gelatine, with broad beans and spinnersCrab and riceLand crab cooked down with rice, thyme and tomato until darkCrab backSeasoned crab meat baked in its shellmainDevilled ChickenChicken stir-fried with onion, capsicum and chilli in a sticky dark sauceDolmavegetables stuffed with spiced minced meat, simmered in white chickpea sauceEetchbulgur cooked with tomato and pepper, eaten warm or coldsoup & stewEfo riroYoruba spinach stew in palm oil with locust bean and assorted meatstreet foodEmpanada de cazónFried corn empanada of stewed baby shark, Margarita specialtybread & pastryEmpanada gallegaflat baked pie filled with tuna, peppers, onionEncebolladoAlbacore-and-yuca soup topped with pickled onions; famous hangover cureEnchiladas hondureñasFlat fried tortilla piled with meat, egg, and cheesestreet foodEnchiladas nicaragüensesTortilla pockets stuffed with seasoned rice and meat, fried and dressed with saladEncocadoFish or shrimp simmered in coconut milk with peppers and coriandersalad & sideEscalivadaCatalan salad of peppers and aubergines roasted whole in embersEscovitch fishFried fish topped with spicy pickled vegetablesFattoushcrisp salad with toasted pita shards, purslane and sumac dressingFërgesëpeppers, tomato and curd cheese baked until bubblingFire engineCorned beef stewed with tomato and onion, spooned over buttery gritsFisherman’s soupfiery paprika river-fish soup, Christmas Eve traditionFoutiRice cooked with okra, eggplant and peppers, finished with fried onionFrijoles negrosCuban black beans stewed with sofritosoup & stewFufúCoconut milk fish soup with green plantain and tubersFufú de plátanoMashed plantains with garlic and pork cracklingsmainGallina rellenaHen stuffed with pork, capers, olives and vegetables, roasted then slicedGallo en chichaRooster braised in fermented corn drink with panelaGallo pintoRice and black beans with Lizano sauce; the daily startGallosWarm tortilla folded around a single filling and eaten in the handsoup & stewGaynatmaClear boiled soup of mutton or fish with potato and tomato.soup & stewGazpachochilled raw tomato, pepper and cucumber soup from AndalusiaGibnutStewed lowland paca, dark gamey bush meat with recado and riceGreek saladtomato, cucumber, olives, feta slab, oregano, olive oilmainGreen fig and saltfishNational dish of green bananas with sautéed salt codsalad & sideGreen fig saladBoiled green bananas dressed cold with onion, herbs and vinegar

  • Bajan seasoning

    Green paste of marjoram, thyme, parsley, onion and hot pepper rubbed into meat and fish. Ready in 20 minutes prep…

  • Baho

    Beef, plantains, and yuca steamed in banana leaves. Ready in 40 min prep and 4 hr cooking. 8 servings. A…

  • Bakes and saltfish

    Fried bakes with salt-cod sauté. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A breakfast recipe from…

  • Bake and saltfish

    Fried dough rounds with sautéed salted cod. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A breakfast…

  • Baked macaroni and cheese

    Firm sliceable baked mac with cheddar and pepper. Ready in 20 minutes prep and 50 minutes cooking. One tray, 9…

  • Basbaas

    Green chili, coriander and lime relish set on every table. Ready in 15 minutes prep and none cooking. About 300…

  • Batiburrillo

    Stew of beef and lamb offal – liver, kidney and heart – with onion. Ready in 40 minutes prep and…

  • Bifana

    Thin garlic-marinated pork cutlets in a soft roll. Ready in 15 min prep and 20 min cooking. 4 sandwiches. A…

  • Bife koygua

    Beef smothered with onions, tomato and fried egg. Ready in 20 minutes prep and 40 minutes cooking. Serves 4. A…

  • Bograč

    Prekmurje goulash of three meats and paprika. Ready in 30 min prep and 2 hr 30 min cooking. 8 servings.…