Baku Kitchen! An independent reference of traditional food

bell pepper

321 dishes.

GriotCitrus-marinated pork chunks boiled then fried crispmainGuachoSoupy rice stew with beans, pork tail, or seafoodsoup & stewGuiso carreroSlow stew of pasta, meat and vegetables cooked in one potmainGuiso de pipiánYoung squash stewed with tomato, cheese and cream, eaten with tortillassoup & stewGumboLouisiana roux-based stew with okra, sausage, and seafoodGyuvechslow oven stew named after its earthenware dishHaitian spaghettiSpaghetti fried with hot dogs and epis seasoning for breakfastmainHallacaChristmas corn-dough parcels of beef, pork, olives, raisins in banana leavesHawawshibaladi bread packed with spiced minced beef, baked crispmainHeri heriBoiled cassava, plantain, sweet potato and egg with bakkeljauwHmissgrilled pepper, tomato and garlic salad cooled and dressed with olive oilHortobágyi palacsintasavory crepes filled with paprikash meat, gratinéed in sauceHudutGarifuna coconut fish stew with mashed plantainsHumitaCreamy spiced corn wrapped in husks, northwestern traditionmainHunkar begendilamb stew spooned over smoky aubergine béchamelʻOta ʻIkaRaw fish in citrus and coconut cream with cucumber and tomatosalad & sideIbishyimboRed beans simmered long with onion, celery and palm oilIgisafuliyaChicken, plantain and vegetables braised together in one covered potmainIgisafuriyachicken, plantains and celery braised together in a potmainIkan SabukoGrilled mackerel with tamarind marinade, basil and capsicummainImam bayildiwhole eggplant braised in olive oil with onion, tomato and garlicmainIndio viejoShredded beef and corn masa stew with mint and sour orangemainIskender kebabdöner slices over pide with tomato sauce, melted butter and yogurtIsombecassava leaves pounded and simmered with palm oil and peanutsIsraeli saladfinely diced cucumber-tomato salad with lemon and olive oilItal stewSaltless vegan stew of coconut milk, vegetables and dumplingsJagacidaRice cooked with beans and bay leafmainJambalayaCreole rice cooked with sausage, chicken, and shrimpsalad & sideJapchaeSweet-potato glass noodles stir-fried with vegetables, beef and sesameJarret de boeufbeef shank braised with vegetables; Chadian celebration classicJocónChicken stewed in green tomatillo-cilantro sauceJollof riceRice steamed in smoky tomato-pepper stew base; fierce national pridesoup & stewJoparaStew of maize and beans eaten on the first of OctoberJug jugChristmas dish of guinea corn and pigeon peas cooked with salt meatstreet foodKaftejichopped fried peppers, tomatoes, squash and potato with eggKalalouOkra stew with crab or beef, ladled over cornmeal

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Turshu

    Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…

  • Vori vori

    Chicken broth with corn-and-cheese dumpling balls. Ready in 25 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Hallaca

    Christmas corn-dough parcels of beef, pork, olives, raisins in banana leaves. Ready in 3 hr prep and 1 day resting…

  • Luwombo

    Chicken, beef or groundnuts steamed in banana leaves; royal Buganda dish. Ready in 40 min prep and 2 hr 30…

  • Agatogo

    Plantains stewed with meat or tripe and vegetables in one pot. Ready in 30 minutes prep and 1 hour cooking.…

  • Adana kebab

    Spicy hand-minced lamb skewer grilled over charcoal, served with sumac onions. Ready in 30 min prep and 12 min cooking.…