Baku Kitchen! An independent reference of traditional food

beef

468 dishes.

Ciorbă de perișoareCiorbă de perișoaremeatball soup soured with fermented bran, finished with lovageCocido madrileñoCocido madrileñochickpea and meat boiled dinner served in coursesCoda alla vaccinaraCoda alla vaccinaraoxtail braised for hours with celery, tomato and pine nutsCorned BeefCorned BeefTinned salt beef fried with onion and served over rice.Cornish pastyCornish pastyFolded shortcrust pastry of beef, potato, swede, onion.Coto MakassarCoto MakassarBeef and offal soup thickened with ground peanuts and rice water, eaten with ketupatCountry chopCountry chopmixed greens, meat and fish cooked down together in palm oil, over riceCoupé-coupéCoupé-coupéRoadside chopped grilled meat, often stuffed into baguetteCow footCow footStewed cow's feet, sticky with gelatine, with broad beans and spinnersCow foot soupCow foot soupGelatinous stewed cow's feet with yam, cassava and dumplingsCozido à portuguesaCozido à portuguesaboiled dinner of meats, sausages, cabbage, potatoesDobladasDobladasFolded tortillas stuffed with meat or potato, fried and topped with salsa and cabbageDoktorskaya kolbasaDoktorskaya kolbasapale, finely ground boiled sausage sliced for sandwichesDomodaDomodatangy peanut stew of meat or fish with tomato over rice; national dishDonairDonairHalifax spiced beef in pita with sweet condensed-milk sauceDroëworsDroëworsThin coriander-spiced sausage air-dried until brittle, snapped and eaten dryDry meatDry meatsmoke-dried meat and fish, hard as wood, simmered soft in soupsDuletDuletMinced tripe, liver and beef fried with butter, chili and cardamomEdikang ikongEdikang ikongRich Calabar vegetable soup of pumpkin leaves and waterleafEfo riroEfo riroYoruba spinach stew in palm oil with locust bean and assorted meatEgusi soupEgusi soupMelon-seed soup with bitterleaf and assorted meats, eaten with pounded yamEmpanada colombianaEmpanada colombianaCrisp corn-flour pockets of beef and potato, served with ajíEmpanada de pinoEmpanada de pinoBaked turnover of beef pino with onion, olive, egg, raisinEmpanadasEmpanadasProvincial turnovers of hand-cut beef, olive and egg; Salta's are famedEnchiladas hondureñasEnchiladas hondureñasFlat fried tortilla piled with meat, egg, and cheeseEnchiladas nicaragüensesEnchiladas nicaragüensesTortilla pockets stuffed with seasoned rice and meat, fried and dressed with saladEspetadaEspetadaChunks of beef threaded on a skewer, salted and grilled over coalsEspetinhoEspetinhoSmall meat or cheese skewers grilled to order at pavement barbecuesFakoyeFakoyearomatic jute-leaf and meat stew of the Songhai north, over riceFalukorvFalukorvThick mild sausage sliced and fried for weeknight suppers.FattahFattahlayers of crisp bread, rice and meat in garlic-vinegar tomato sauce; feast dishFeierstengszalotFeierstengszalotCold boiled beef salad with onion, vinegar, mustard and parsley.FeijoadaFeijoadaBlack bean and pork stew with rice, orange, greens, farofa; Saturday ritualFeuFeuLao beef noodle soup served with a tray of herbs, lime and chilliFiambreFiambreVast chilled salad of meats and pickled vegetables for Day of the DeadFilet américainFilet américainSeasoned raw minced beef spread on bread or with fries.

  • Barros Luco

    Hot sandwich of thin beef and melted cheese in a roll. Ready in 10 min prep and 12 min cooking.…

  • Batiburrillo

    Stew of beef and lamb offal – liver, kidney and heart – with onion. Ready in 40 minutes prep and…

  • Bathup

    Hand-pinched dough pieces in broth with dried meat and greens, a cold-weather staple. Ready in 30 minutes prep and 45…

  • Bastirma

    Air-dried beef under a thick fenugreek-garlic crust, fried with eggs. A charcuterie & cured recipe from Egypt.

  • Basi

    Steamed millet couscous served under a meat and vegetable sauce. Ready in 30 min prep and 1 hour 30 minutes…

  • Beef and Guinness stew

    Beef braised in stout with root vegetables. Ready in 30 minutes prep and 3 hours cooking. Serves 6. A soup…

  • Beef Rendang

    Beef slow-cooked dry in coconut and spices for festive days. Ready in 40 min prep and 4 hr cooking. 6…

  • Beef Wellington

    Beef fillet with mushroom duxelles baked in puff pastry. Ready in 1 hr prep and 45 min cooking. 6 servings.…

  • Belyashi

    Round fried dough pies with a meat filling, sold hot at kiosks. Ready in 40 min prep and 25 min…

  • Belutak

    Fat beef sausage fermented in its own casing, then fried in thick slices. A charcuterie & cured recipe from Brunei.