Baku Kitchen! An independent reference of traditional food

beef

468 dishes.

soup & stewCiorbă de perișoaremeatball soup soured with fermented bran, finished with lovagesoup & stewCocido madrileñochickpea and meat boiled dinner served in coursesmainCoda alla vaccinaraoxtail braised for hours with celery, tomato and pine nutscharcuterie & curedCorned BeefTinned salt beef fried with onion and served over rice.snackCornish pastyFolded shortcrust pastry of beef, potato, swede, onion.Coto MakassarBeef and offal soup thickened with ground peanuts and rice water, eaten with ketupatCountry chopmixed greens, meat and fish cooked down together in palm oil, over riceCoupé-coupéRoadside chopped grilled meat, often stuffed into baguetteCow footStewed cow's feet, sticky with gelatine, with broad beans and spinnersCow foot soupGelatinous stewed cow's feet with yam, cassava and dumplingsmainCozido à portuguesaboiled dinner of meats, sausages, cabbage, potatoesDobladasFolded tortillas stuffed with meat or potato, fried and topped with salsa and cabbagecharcuterie & curedDoktorskaya kolbasapale, finely ground boiled sausage sliced for sandwichesDomodatangy peanut stew of meat or fish with tomato over rice; national dishDonairHalifax spiced beef in pita with sweet condensed-milk saucecharcuterie & curedDroëworsThin coriander-spiced sausage air-dried until brittle, snapped and eaten drycharcuterie & curedDry meatsmoke-dried meat and fish, hard as wood, simmered soft in soupsDuletMinced tripe, liver and beef fried with butter, chili and cardamomsoup & stewEdikang ikongRich Calabar vegetable soup of pumpkin leaves and waterleafsoup & stewEfo riroYoruba spinach stew in palm oil with locust bean and assorted meatsoup & stewEgusi soupMelon-seed soup with bitterleaf and assorted meats, eaten with pounded yamEmpanada colombianaCrisp corn-flour pockets of beef and potato, served with ajíEmpanada de pinoBaked turnover of beef pino with onion, olive, egg, raisinEmpanadasProvincial turnovers of hand-cut beef, olive and egg; Salta's are famedEnchiladas hondureñasFlat fried tortilla piled with meat, egg, and cheesestreet foodEnchiladas nicaragüensesTortilla pockets stuffed with seasoned rice and meat, fried and dressed with saladstreet foodEspetadaChunks of beef threaded on a skewer, salted and grilled over coalsEspetinhoSmall meat or cheese skewers grilled to order at pavement barbecuessoup & stewFakoyearomatic jute-leaf and meat stew of the Songhai north, over ricecharcuterie & curedFalukorvThick mild sausage sliced and fried for weeknight suppers.Fattahlayers of crisp bread, rice and meat in garlic-vinegar tomato sauce; feast dishsalad & sideFeierstengszalotCold boiled beef salad with onion, vinegar, mustard and parsley.FeijoadaBlack bean and pork stew with rice, orange, greens, farofa; Saturday ritualFeuLao beef noodle soup served with a tray of herbs, lime and chilliFiambreVast chilled salad of meats and pickled vegetables for Day of the DeadFilet américainSeasoned raw minced beef spread on bread or with fries.

  • Barros Luco

    Hot sandwich of thin beef and melted cheese in a roll. Ready in 10 min prep and 12 min cooking.…

  • Batiburrillo

    Stew of beef and lamb offal – liver, kidney and heart – with onion. Ready in 40 minutes prep and…

  • Bathup

    Hand-pinched dough pieces in broth with dried meat and greens, a cold-weather staple. Ready in 30 minutes prep and 45…

  • Bastirma

    Air-dried beef under a thick fenugreek-garlic crust, fried with eggs. A charcuterie & cured recipe from Egypt.

  • Basi

    Steamed millet couscous served under a meat and vegetable sauce. A main recipe from Mali.

  • Beef and Guinness stew

    Beef braised in stout with root vegetables. Ready in 30 minutes prep and 3 hours cooking. Serves 6. A soup…

  • Beef Rendang

    Beef slow-cooked dry in coconut and spices for festive days. Ready in 40 min prep and 4 hr cooking. 6…

  • Beef Wellington

    Beef fillet with mushroom duxelles baked in puff pastry. Ready in 1 hr prep and 45 min cooking. 6 servings.…

  • Belyashi

    Round fried dough pies with a meat filling, sold hot at kiosks. Ready in 40 min prep and 25 min…

  • Belutak

    Fat beef sausage fermented in its own casing, then fried in thick slices. A charcuterie & cured recipe from Brunei.