Baku Kitchen! An independent reference of traditional food

beans

248 dishes.

soup & stewPasuljslow-cooked beans with smoked ribs and paprikadessertPatbingsuShaved ice heaped with sweet red beans, rice cakes and condensed milkPeas n’ ricePigeon peas and rice with thyme and salt porksnackPeixinhos da hortaGreen beans in light batter, deep fried; eaten as a meatless snack.PelauOne-pot rice with pigeon peas and chickenPlato típicoGrilled beef with beans, rice, plantains, and chismolfermented & pickledPon Ye GyiThick black paste of fermented horse gram beans, salty and deeply savouryPorotos granadosSummer cranberry-bean stew with corn, squash and basilmainPrebranacbaked beans and caramelized onions, lenten staplePuff-puffFried dough with beans and corn pap, the beignets-haricot comboPupusasGriddled masa cakes stuffed with cheese, beans, chicharrónRajmaKidney-bean curry ladled over steamed rice, north Indian comfortRed peas soupKidney bean soup with pig tail and spinner dumplingsRed redBlack-eyed pea palm-oil stew with fried ripe plantainRellenitosFried plantain dumplings filled with sweetened black beansRibollitaTuscan twice-boiled bread, bean and cavolo nero soupRice and peasCoconut rice with kidney beans, the Sunday essentialsoup & stewRičetbarley pot with beans and smoked meatsoup & stewRupizaCowpeas pounded and simmered to a thick savoury mashsoup & stewSaka madesuCassava leaves stewed with beans and palm oil, eaten with chikwanguemainSeco de corderoLamb braised in cilantro-chicha sauce with beans and riceSholeh GhorbandiSticky sweetened rice cooked with mung beans and cardamom, served warm in bowlsShorwaSlow-simmered lamb, potato and bean broth; bread is torn inSiphuphe setindlubuJugo beans boiled and mashed to a dense savoury pastedessertSongpyeonHalf-moon rice cakes stuffed with sesame or beans, steamed over pine needlesfermented & pickledSonruFermented seed condiment shaped into balls and crumbled into stews for depthsoup & stewSopa da pedrathick pork, bean and vegetable soup claimed by AlmeirimSopa negraBlack bean soup with a soft-poached eggSos pwaBeans cooked soft and puréed into a thin sauce poured over rice or cornmealSoumbalaPungent black balls of fermented locust bean, crumbled into every saucefermented & pickledSoumbaraBlack fermented locust-bean balls that give northern sauces their deep savoury funksoup & stewSoupe au pistousummer vegetable and bean soup finished with basil and garlicSplit pea soupYellow peas simmered with salt pork; habitant classicStew chicken with rice and beansRecado-browned chicken with coconut rice and beans; national plateStew peasRed peas cooked in coconut milk with pig's tail and flour dumplingsStewed oxtailOxtail braised with butter beans and thyme

  • Corn chaff

    Boiled corn and beans stewed with palm oil and spices. Ready in 20 minutes prep and 1 hour 30 minutes…

  • Cow foot

    Stewed cow’s feet, sticky with gelatine, with broad beans and spinners. Ready in 30 min prep and 4 hr cooking.…

  • Daddawa

    Fermented locust-bean cakes, sharply pungent, dropped whole into soups. Ready in 1 hr prep and 3 hr cooking. About 20…

  • Dan wake

    Bean-flour dumplings tossed in oil, ground peanut and chili. Ready in 20 min prep and 30 min cooking. 6 servings.…

  • Dawadawa

    Fermented locust-bean cakes that give northern soups their deep savoury base. A fermented & pickled recipe from Ghana.

  • Danwake

    Bean-flour dumplings boiled, then tossed with oil, pepper and grated cassava. Ready in 25 min prep and 30 min cooking.…

  • Danyin Thee

    Boiled or grilled djenkol seeds with a strong sulphurous smell, eaten with salt. Ready in 10 minutes prep and 1…

  • Desayuno chapín

    Eggs, black beans, fried plantains, cheese, and tortillas. Ready in 20 minutes prep and 25 minutes cooking. Serves 4. A…

  • Diri kole ak pwa

    Rice cooked together with red kidney beans, thyme and cloves. Ready in 20 minutes prep and 1 hour 30 minutes…

  • Dinawa

    Cowpeas boiled soft and served with their leaves as relish. Ready in 20 minutes prep and 1 hour 30 minutes…