Baku Kitchen! An independent reference of traditional food

beans

248 dishes.

AbachaAbachaShredded dried cassava tossed with ugba, palm oil and garden eggsAbalaAbalaSteamed pudding of ground beans or rice wrapped and cooked in banana leavesAboboeAboboeBoiled bambara beans doused in palm oil and pepper, sold in bowlsAcarajéAcarajéBahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimpAccaraAccarablack-eyed-pea fritters with spicy kaani tomato sauce, often in baguetteAfitinAfitinFermented African locust bean seeds, dark and pungent, dropped whole into saucesAir Batu CampurAir Batu CampurShaved ice heaped with beans, jelly, sweetcorn and coloured syrupsAis KacangAis KacangShaved-ice mountain with beans, jellies, corn and syrupsAkaraAkaraBlack-eyed pea fritters fried in palm oilAlojaAlojaFermented drink of ground carob pods, cloudy and low in alcoholAloo TamaAloo TamaSour curry of potatoes, fermented bamboo shoots and black-eyed peasAmbrevades au cocoAmbrevades au cocopigeon peas stewed in coconut milkAnafresAnafresRefried beans and cheese bubbling in a clay brazier, scooped with tortilla chipsArroz con guandúArroz con guandúCoconut rice with pigeon peas, a holiday stapleÄrtsoppaÄrtsoppaYellow pea soup with pork on Thursdays, then pancakes.Ash reshtehAsh reshtehthick herb-noodle-bean soup with fermented whey and fried mintAsureAsurepudding of grains, pulses, dried fruit and nuts, shared with neighboursAtassiAtassiRice and beans cooked together, eaten with pepper sauce and fried plantainAtol blancoAtol blancoUnsweetened white corn atol drunk hot with black beans and chile sauceAtol shucoAtol shucoThick purple-corn atol with beans and pumpkin-seed alguashteAushAushNoodle soup with beans, yoghurt and dried mintAyimolouAyimolouRice and beans with dark pepper sauce, everyday street lunchBadjiasBadjiasfried bean fritters often tucked into bread rollsBaghali poloBaghali polodill and fava bean rice, classically with lamb shankBaião de doisBaião de doisNortheastern rice-and-beans with cured beef and queijo coalhoBajellaBajellabroad beans boiled with cumin, lime and chilli, eaten with hot breadBajilla bil dihinBajilla bil dihinBoiled broad beans in their skins served over bread with hot fat and egg.BajiyaBajiyablack-eyed pea fritters spiced with garlic and chiliBaleadaBaleadaThick flour tortilla folded over beans, cheese, and cremaBandeja paisaBandeja paisaPlatter of beans, rice, chicharrón, minced beef, chorizo, fried egg, avocado, arepaBanh ChungBanh ChungSquare Tet cake of sticky rice, mung bean and pork in leavesBase nyebbeBase nyebbeblack-eyed peas stewed with tomato, onion and fish, served over riceBatar DaanBatar DaanHomely stew of corn, mung beans and pumpkinBeignets haricots bouillieBeignets haricots bouillieFried dough balls with stewed beans and hot maize porridge, the office breakfastBengaBengaRice cooked with beans, dressed in oil and pepperBigillaBigillagarlicky mashed broad-bean dip eaten with galletti crackers

  • Halo-Halo

    Layered shaved ice with sweet beans, jellies, ube and leche flan. Ready in 40 min prep and 3 hr chilling…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Cachupa

    Slow-simmered corn and bean stew with fish or pork; refried for breakfast. Ready in 40 min plus overnight soaking prep…

  • Feijoada

    Black bean and pork stew with rice, orange, greens, farofa; Saturday ritual. Ready in 45 min plus overnight soaking prep…

  • Aboboe

    Boiled bambara beans doused in palm oil and pepper, sold in bowls. Ready in 15 minutes prep and 2 hours…

  • Abala

    Steamed pudding of ground beans or rice wrapped and cooked in banana leaves. Ready in 30 min prep and 45…

  • Abacha

    Shredded dried cassava tossed with ugba, palm oil and garden eggs. Ready in 30 min prep and 20 min cooking.…

  • Accara

    Black-eyed-pea fritters with spicy kaani tomato sauce, often in baguette. Ready in 40 min prep and 25 min cooking. About…

  • Acarajé

    Bahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimp. Ready in 30 min prep and 25 min cooking. 12…

  • Afitin

    Fermented African locust bean seeds, dark and pungent, dropped whole into sauces. Ready in 5 minutes prep and in the…