beans
248 dishes.
salad & sideAbachaShredded dried cassava tossed with ugba, palm oil and garden eggs
AbalaSteamed pudding of ground beans or rice wrapped and cooked in banana leaves
AboboeBoiled bambara beans doused in palm oil and pepper, sold in bowls
AcarajéBahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimpstreet foodAccarablack-eyed-pea fritters with spicy kaani tomato sauce, often in baguettefermented & pickledAfitinFermented African locust bean seeds, dark and pungent, dropped whole into sauces
Air Batu CampurShaved ice heaped with beans, jelly, sweetcorn and coloured syrupsdessertAis KacangShaved-ice mountain with beans, jellies, corn and syrups
AkaraBlack-eyed pea fritters fried in palm oilwine & spiritAlojaFermented drink of ground carob pods, cloudy and low in alcoholsoup & stewAloo TamaSour curry of potatoes, fermented bamboo shoots and black-eyed peas
Ambrevades au cocopigeon peas stewed in coconut milk
AnafresRefried beans and cheese bubbling in a clay brazier, scooped with tortilla chipssalad & sideArroz con guandúCoconut rice with pigeon peas, a holiday staplesoup & stewÄrtsoppaYellow pea soup with pork on Thursdays, then pancakes.
Ash reshtehthick herb-noodle-bean soup with fermented whey and fried mintdessertAsurepudding of grains, pulses, dried fruit and nuts, shared with neighbours
AtassiRice and beans cooked together, eaten with pepper sauce and fried plantain
Atol blancoUnsweetened white corn atol drunk hot with black beans and chile sauce
Atol shucoThick purple-corn atol with beans and pumpkin-seed alguashte
AushNoodle soup with beans, yogurt and dried mintstreet foodAyimolouRice and beans with dark pepper sauce, everyday street lunchstreet foodBadjiasfried bean fritters often tucked into bread rolls
Baghali polodill and fava bean rice, classically with lamb shank
Baião de doisNortheastern rice-and-beans with cured beef and queijo coalho
Bajellabroad beans boiled with cumin, lime and chilli, eaten with hot bread
Bajilla bil dihinBoiled broad beans in their skins served over bread with hot fat and egg.
Bajiyablack-eyed pea fritters spiced with garlic and chili
BaleadaThick flour tortilla folded over beans, cheese, and crema
Bandeja paisaPlatter of beans, rice, chicharrón, ground beef, chorizo, fried egg, avocado, arepasnackBanh ChungSquare Tet cake of sticky rice, mung bean and pork in leaves
Base nyebbeblack-eyed peas stewed with tomato, onion and fish, served over ricemainBatar DaanHomely stew of corn, mung beans and pumpkin
Beignets haricots bouillieFried dough balls with stewed beans and hot maize porridge, the office breakfast
BengaRice cooked with beans, dressed in oil and peppersauce & condimentBigillagarlicky mashed broad-bean dip eaten with galletti crackers
AbalaSteamed pudding of ground beans or rice wrapped and cooked in banana leavesAboboeBoiled bambara beans doused in palm oil and pepper, sold in bowlsAcarajéBahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimpstreet foodAccarablack-eyed-pea fritters with spicy kaani tomato sauce, often in baguettefermented & pickledAfitinFermented African locust bean seeds, dark and pungent, dropped whole into saucesAir Batu CampurShaved ice heaped with beans, jelly, sweetcorn and coloured syrupsdessertAis KacangShaved-ice mountain with beans, jellies, corn and syrupsAkaraBlack-eyed pea fritters fried in palm oilwine & spiritAlojaFermented drink of ground carob pods, cloudy and low in alcoholsoup & stewAloo TamaSour curry of potatoes, fermented bamboo shoots and black-eyed peasAmbrevades au cocopigeon peas stewed in coconut milkAnafresRefried beans and cheese bubbling in a clay brazier, scooped with tortilla chipssalad & sideArroz con guandúCoconut rice with pigeon peas, a holiday staplesoup & stewÄrtsoppaYellow pea soup with pork on Thursdays, then pancakes.Ash reshtehthick herb-noodle-bean soup with fermented whey and fried mintdessertAsurepudding of grains, pulses, dried fruit and nuts, shared with neighboursAtassiRice and beans cooked together, eaten with pepper sauce and fried plantainAtol blancoUnsweetened white corn atol drunk hot with black beans and chile sauceAtol shucoThick purple-corn atol with beans and pumpkin-seed alguashteAushNoodle soup with beans, yogurt and dried mintstreet foodAyimolouRice and beans with dark pepper sauce, everyday street lunchstreet foodBadjiasfried bean fritters often tucked into bread rollsBaghali polodill and fava bean rice, classically with lamb shankBaião de doisNortheastern rice-and-beans with cured beef and queijo coalhoBajellabroad beans boiled with cumin, lime and chilli, eaten with hot breadBajilla bil dihinBoiled broad beans in their skins served over bread with hot fat and egg.Bajiyablack-eyed pea fritters spiced with garlic and chiliBaleadaThick flour tortilla folded over beans, cheese, and cremaBandeja paisaPlatter of beans, rice, chicharrón, ground beef, chorizo, fried egg, avocado, arepasnackBanh ChungSquare Tet cake of sticky rice, mung bean and pork in leavesBase nyebbeblack-eyed peas stewed with tomato, onion and fish, served over ricemainBatar DaanHomely stew of corn, mung beans and pumpkinBeignets haricots bouillieFried dough balls with stewed beans and hot maize porridge, the office breakfastBengaRice cooked with beans, dressed in oil and peppersauce & condimentBigillagarlicky mashed broad-bean dip eaten with galletti crackers-
Aboboe
Boiled bambara beans doused in palm oil and pepper, sold in bowls. Ready in 15 minutes prep and 2 hours…
-
Abala
Steamed pudding of ground beans or rice wrapped and cooked in banana leaves. Ready in 30 min prep and 45…
-
Abacha
Shredded dried cassava tossed with ugba, palm oil and garden eggs. Ready in 30 min prep and 20 min cooking.…
-
Accara
Black-eyed-pea fritters with spicy kaani tomato sauce, often in baguette. Ready in 40 min prep and 25 min cooking. About…
-
Acarajé
Bahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimp. Ready in 30 min prep and 25 min cooking. 12…
-
Afitin
Fermented African locust bean seeds, dark and pungent, dropped whole into sauces. Ready in 5 minutes prep and in the…