beans
248 dishes.
soup & stewBissarasilky dried fava bean soup with olive oil, garlic and cumin; winter warmer
Bob chorbamonastery-style bean soup with mint and savorysoup & stewBouneschluppGreen bean soup with potatoes, bacon, and Mettwurst sausage.street foodBungeoppangFish-shaped waffle filled with sweet red-bean pastesoup & stewBusecaTripe stewed with white beans, tomato and chorizo, a winter dish
CachupaSlow-simmered corn and bean stew with fish or pork; refried for breakfast
Cachupa refogadaYesterday's cachupa fried with onion and topped with a fried egg or sausage
CambuuloSlow-cooked azuki beans finished with butter and sugar, eaten at supper
CasadoLunch plate of rice, beans, plantain, salad, and a protein
CasamientoRice and beans fried together, everyday staple
CassouletWhite beans slow-baked with duck confit, sausage, and pork.
CatrachasCrisp tortillas spread with refried beans and crumbled cheese
Ceviche de chochosLupin beans in lime and tomato with plantain chips and pork rind
ChacareroSandwich of thin steak with green beans, tomato and chilli
ChakalakaSpicy relish of grated carrot, beans, onion and curry powderdessertCheSweet layered puddings of beans, jellies and coconut milkmainCherchemCracked wheat cooked with beans and mutton and scented with dried herbs
ChifrijoBar bowl of rice, beans, chicharrón, pico de gallo
Cholentovernight Shabbat stew of beans, barley, potatoes and beef
ChotpotiTangy pea-and-potato stew topped with grated egg and tamarind
Cook-up riceOne-pot rice, black-eyed peas and meats in coconut milk
Corn chaffBoiled corn and beans stewed with palm oil and spices
Cow footStewed cow's feet, sticky with gelatine, with broad beans and spinnerssauce & condimentDaddawafermented locust-bean cakes, sharply pungent, dropped whole into soupsmainDan wakebean-flour dumplings tossed in oil, ground peanut and chilistreet foodDanwakeBean-flour dumplings boiled, then tossed with oil, pepper and grated cassavasnackDanyin TheeBoiled or grilled djenkol seeds with a strong sulphurous smell, eaten with saltfermented & pickledDawadawaFermented locust-bean cakes that give northern soups their deep savoury base
Desayuno chapínEggs, black beans, fried plantains, cheese, and tortillas
Dikgobesamp or whole corn boiled together with beans
DinawaCowpeas boiled soft and served with their leaves as relish
Diri kole ak pwaRice cooked together with red kidney beans, thyme and cloves
DorayakiTwo honeyed pancakes sandwiching sweet azuki bean pastesauce & condimentDoubanjiangFermented broad-bean and chili paste, the ruddy soul of Sichuan cooking
DouzhiSour grey fermented mung-bean broth, a Beijing breakfast few outsiders finishsoup & stewEfo riroYoruba spinach stew in palm oil with locust bean and assorted meat
Bob chorbamonastery-style bean soup with mint and savorysoup & stewBouneschluppGreen bean soup with potatoes, bacon, and Mettwurst sausage.street foodBungeoppangFish-shaped waffle filled with sweet red-bean pastesoup & stewBusecaTripe stewed with white beans, tomato and chorizo, a winter dishCachupaSlow-simmered corn and bean stew with fish or pork; refried for breakfastCachupa refogadaYesterday's cachupa fried with onion and topped with a fried egg or sausageCambuuloSlow-cooked azuki beans finished with butter and sugar, eaten at supperCasadoLunch plate of rice, beans, plantain, salad, and a proteinCasamientoRice and beans fried together, everyday stapleCassouletWhite beans slow-baked with duck confit, sausage, and pork.CatrachasCrisp tortillas spread with refried beans and crumbled cheeseCeviche de chochosLupin beans in lime and tomato with plantain chips and pork rindChacareroSandwich of thin steak with green beans, tomato and chilliChakalakaSpicy relish of grated carrot, beans, onion and curry powderdessertCheSweet layered puddings of beans, jellies and coconut milkmainCherchemCracked wheat cooked with beans and mutton and scented with dried herbsChifrijoBar bowl of rice, beans, chicharrón, pico de galloCholentovernight Shabbat stew of beans, barley, potatoes and beefChotpotiTangy pea-and-potato stew topped with grated egg and tamarindCook-up riceOne-pot rice, black-eyed peas and meats in coconut milkCorn chaffBoiled corn and beans stewed with palm oil and spicesCow footStewed cow's feet, sticky with gelatine, with broad beans and spinnerssauce & condimentDaddawafermented locust-bean cakes, sharply pungent, dropped whole into soupsmainDan wakebean-flour dumplings tossed in oil, ground peanut and chilistreet foodDanwakeBean-flour dumplings boiled, then tossed with oil, pepper and grated cassavasnackDanyin TheeBoiled or grilled djenkol seeds with a strong sulphurous smell, eaten with saltfermented & pickledDawadawaFermented locust-bean cakes that give northern soups their deep savoury baseDesayuno chapínEggs, black beans, fried plantains, cheese, and tortillasDikgobesamp or whole corn boiled together with beansDinawaCowpeas boiled soft and served with their leaves as relishDiri kole ak pwaRice cooked together with red kidney beans, thyme and clovesDorayakiTwo honeyed pancakes sandwiching sweet azuki bean pastesauce & condimentDoubanjiangFermented broad-bean and chili paste, the ruddy soul of Sichuan cookingDouzhiSour grey fermented mung-bean broth, a Beijing breakfast few outsiders finishsoup & stewEfo riroYoruba spinach stew in palm oil with locust bean and assorted meat-
Aboboe
Boiled bambara beans doused in palm oil and pepper, sold in bowls. Ready in 15 minutes prep and 2 hours…
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Abala
Steamed pudding of ground beans or rice wrapped and cooked in banana leaves. Ready in 30 min prep and 45…
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Abacha
Shredded dried cassava tossed with ugba, palm oil and garden eggs. Ready in 30 min prep and 20 min cooking.…
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Accara
Black-eyed-pea fritters with spicy kaani tomato sauce, often in baguette. Ready in 40 min prep and 25 min cooking. About…
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Acarajé
Bahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimp. Ready in 30 min prep and 25 min cooking. 12…
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Afitin
Fermented African locust bean seeds, dark and pungent, dropped whole into sauces. Ready in 5 minutes prep and in the…