beans
248 dishes.
Bob chorbamonastery-style bean soup with mint and savorysoup & stewBouneschluppGreen bean soup with potatoes, bacon, and Mettwurst sausage.street foodBungeoppangFish-shaped waffle filled with sweet red-bean pastesoup & stewBusecaTripe stewed with white beans, tomato and chorizo, a winter dish
CachupaSlow-simmered corn and bean stew with fish or pork; refried for breakfast
Cachupa refogadaYesterday's cachupa fried with onion and topped with a fried egg or sausage
CambuuloSlow-cooked azuki beans finished with butter and sugar, eaten at supper
CasadoLunch plate of rice, beans, plantain, salad, and a protein
CasamientoRice and beans fried together, everyday staple
CassouletWhite beans slow-baked with duck confit, sausage, and pork.
CatrachasCrisp tortillas spread with refried beans and crumbled cheese
Ceviche de chochosLupin beans in lime and tomato with plantain chips and pork rind
ChacareroSandwich of thin steak with green beans, tomato and chilli
ChakalakaSpicy relish of grated carrot, beans, onion and curry powderdessertCheSweet layered puddings of beans, jellies and coconut milkmainCherchemCracked wheat cooked with beans and mutton and scented with dried herbs
ChifrijoBar bowl of rice, beans, chicharrón, pico de gallo
Cholentovernight Shabbat stew of beans, barley, potatoes and beef
ChotpotiTangy pea-and-potato stew topped with grated egg and tamarind
Cook-up riceOne-pot rice, black-eyed peas and meats in coconut milk
Corn chaffBoiled corn and beans stewed with palm oil and spices
Cow footStewed cow's feet, sticky with gelatine, with broad beans and spinnerssauce & condimentDaddawafermented locust-bean cakes, sharply pungent, dropped whole into soupsmainDan wakebean-flour dumplings tossed in oil, ground peanut and chilistreet foodDanwakeBean-flour dumplings boiled, then tossed with oil, pepper and grated cassavasnackDanyin TheeBoiled or grilled djenkol seeds with a strong sulphurous smell, eaten with saltfermented & pickledDawadawaFermented locust-bean cakes that give northern soups their deep savoury base
Desayuno chapínEggs, black beans, fried plantains, cheese, and tortillas
Dikgobesamp or whole corn boiled together with beans
DinawaCowpeas boiled soft and served with their leaves as relish
Diri kole ak pwaRice cooked together with red kidney beans, thyme and cloves
DorayakiTwo honeyed pancakes sandwiching sweet azuki bean pastesauce & condimentDoubanjiangFermented broad-bean and chili paste, the ruddy soul of Sichuan cooking
DouzhiSour grey fermented mung-bean broth, a Beijing breakfast few outsiders finishsoup & stewEfo riroYoruba spinach stew in palm oil with locust bean and assorted meat-
Air Batu Campur
Shaved ice heaped with beans, jelly, sweetcorn and coloured syrups. Ready in 40 minutes prep and 30 minutes cooking. Serves…
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Ais Kacang
Shaved-ice mountain with beans, jellies, corn and syrups. Ready in 30 min prep and 20 min cooking. 4 bowls. A…
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Akara
Black-eyed pea fritters fried in palm oil. Ready in 25 min prep and 20 min cooking. About 18 fritters. A…
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Aloo Tama
Sour curry of potatoes, fermented bamboo shoots and black-eyed peas. Ready in 25 min prep and 1 hr cooking. 6…
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Ambrevades au coco
Pigeon peas stewed in coconut milk. Ready in 20 minutes prep and 1 hour 15 minutes cooking. Serves 6. A…
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Anafres
Refried beans and cheese bubbling in a clay brazier, scooped with tortilla chips. Ready in 20 minutes prep and 30…
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Arroz con guandú
Coconut rice with pigeon peas, a holiday staple. Ready in 20 minutes prep and 45 minutes cooking. Serves 8. A…
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Ash reshteh
Thick herb-noodle-bean soup with fermented whey and fried mint. Ready in 30 min prep and 2 hr cooking. 6 servings.…
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Ärtsoppa
Yellow pea soup with pork on Thursdays, then pancakes. Ready in 20 minutes prep and 2 hours cooking. Serves 8.…
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Atol shuco
Thick purple-corn atol with beans and pumpkin-seed alguashte. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A…