Baku Kitchen! An independent reference of traditional food

basmati

143 dishes.

mainArroz chaufaPeruvian-Chinese fried rice with soy, scallions and chickensalad & sideArroz con guandúCoconut rice with pigeon peas, a holiday staplemainArroz con patoDuck rice tinted green with cilantro and dark beer, northern classicArroz con polloCelebration rice with shredded chicken and vegetablesArroz de cocoRice cooked in coconut milk until creamy, served with grilled fishAtassiRice and beans cooked together, eaten with pepper sauce and fried plantainstreet foodAyimolouRice and beans with dark pepper sauce, everyday street lunchBaghali polodill and fava bean rice, classically with lamb shankBai Sach ChroukCharcoal-grilled pork over broken rice with picklesBaião de doisNortheastern rice-and-beans with cured beef and queijo coalhomainBariis iskukarisxawaash-spiced rice cooked with goat or camel meat and raisinsBeriani GamSpiced rice baked with chicken or mutton until the gravy is absorbedBhuna KhichuriRich rice-and-lentil pilaf cooked for rainy days and feastsBirianiLayered coastal rice with spiced meat, saffron-tinted and served at weddingsBiryaniFragrant layered rice with marinated meat; Hyderabadi and Lucknowi styles famedBoborRice porridge with fried garlic, herbs and pickles, eaten before dawnmainBol renverséupside-down bowl of rice, chicken, vegetables and fried eggmainBrianiMauritian biryani slow-steamed with marinated meat and saffron potatoesmainCari pouleChicken curry with thyme and curry leaves, served with rice and satiniCassava leaffinely pounded cassava leaves with palm oil, meat and dried fishCazuelaClear stew of beef or chicken with potato, squash, corn cobCha SremochBeef stir-fried with red tree ants and their eggs, sour and pepperyCheck ricerice cooked flecked with greens, eaten under graviesChelow kababsaffron buttered rice with charcoal kababs and grilled tomato; national dishdrinkChicha de arroz con piñaCold drink of ground rice, pineapple and cinnamon, thick and sweetdrinkChicha venezolanaThick sweet rice-and-milk drink served over ice with cinnamonCook-up riceOne-pot rice, black-eyed peas and meats in coconut milkCrab and riceLand crab cooked down with rice, thyme and tomato until darkCracked conchPounded conch battered and fried, with peas n' riceDal BhatTwice-daily platter of rice, lentil soup, curries and picklesmainDanbaukBurmese biryani of chicken and rice, festive favouriteDiri ak djon djonRice blackened with native djon djon mushroomsDiri kole ak pwaRice cooked together with red kidney beans, thyme and clovesmainFouga deyaychicken buried under spiced rice with dried lime and raisinsFoutiRice cooked with okra, eggplant and peppers, finished with fried onionGanfanrice topped with stir-fried meat, vegetables and a sharp sauce

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Lok Lak

    Stir-fried cubed beef with lime-pepper dip, egg and rice. Ready in 20 min plus 30 min marinating prep and 10…

  • Riz gras

    Rich one-pot rice cooked in tomato broth with meat and vegetables. Ready in 30 min prep and 1 hr 15…

  • Arroz de coco

    Rice cooked in coconut milk until creamy, served with grilled fish. Ready in 10 minutes prep and 30 minutes cooking.…

  • Arroz con guandú

    Coconut rice with pigeon peas, a holiday staple. Ready in 20 minutes prep and 45 minutes cooking. Serves 8. A…

  • Arroz con pato

    Duck rice tinted green with cilantro and dark beer, northern classic. Ready in 40 minutes prep and 1 hour 30…

  • Arroz con pollo

    Celebration rice with shredded chicken and vegetables. Ready in 30 min prep and 1 hr cooking. 8 servings. A main…

  • Arroz chaufa

    Peruvian-Chinese fried rice with soy, scallions and chicken. Ready in 20 min prep and 12 min cooking. 4 servings. A…

  • Atassi

    Rice and beans cooked together, eaten with pepper sauce and fried plantain. Ready in 15 min prep and 1 hr…

  • Bai Sach Chrouk

    Charcoal-grilled pork over broken rice with pickles. Ready in 25 min prep and 30 min cooking. 4 servings. A breakfast…