Baku Kitchen! An independent reference of traditional food

basmati

143 dishes.

Mbahalrice cooked with dried fish, netetou, beans and bitter tomatomainMbakhalou Saloumrice cooked with peanut paste, dried fish and nététou from the SaloummainMoksi-alesiMixed rice cooked with salted meat, dried shrimp and coconutMorasa polojewelled rice with barberries, candied orange peel, pistachio and almondMoro de guandulesRice cooked with pigeon peas and coconutMorog PolaoCelebratory chicken pilaf, mild and aromaticsalad & sideMucapataZambezia rice cooked with mung beans and coconutMuhammarsweet date-syrup rice paired with fried or grilled fishMujaddaralentils and rice crowned with caramelized onions; humble everyday stapleMumawashrice with mung beans, dried shrimp and spicesMurabyanshrimp rice with dill, turmeric and dried limeMutabbaq samakfried zubaidi pomfret layered over sweet-spiced riceNaem KhaoCrispy fried rice-ball salad with sour pork and herbsbreakfastNasi DagangRice steamed in coconut milk with fenugreek, served with tuna curry at dawnNasi GorengSweet-soy fried rice with fried egg and krupuk; national favouritemainNasi KandarPenang rice flooded with mixed curries from Indian-Muslim stallsNasi KatokPlain rice, fried chicken and sambal in paper; beloved cheap mealmainNasi KerabuBlue rice dyed with butterfly pea flowers, served with herbs, fish and buduNasi LemakCoconut rice with sambal, anchovies, peanuts and egg; the national dishNasi PadangSteamed rice with a spread of Padang curries and sambalsNasi UdukCoconut rice with fried chicken, tempeh, egg and sambal, wrapped in banana leafstreet foodNem NuongSeasoned pork paste grilled on skewers and rolled with herbs in rice papermainPad KaphraoHoly-basil pork or chicken stir-fry over rice with fried eggPalawTurkmen pilaf of rice, mutton and carrots cooked in kazanPalm buttermeat or fish simmered in creamy pressed palm-nut sauce, over ricemainPanang CurryThick, nutty red curry with kaffir lime, less soupy than othersPeas n’ ricePigeon peas and rice with thyme and salt porkPelauOne-pot rice with pigeon peas and chickenPilaouSwahili-style spiced rice cooked with meat and tomatoesPilaurice cooked in whole spices with beef, Swahili coast favoritePlato típicoGrilled beef with beans, rice, plantains, and chismolPotato greenssweet-potato leaves fried with onions, peppers and meat; everyday favouritemainQidrehHebron rice and lamb with whole garlic, baked in copper potsQuziwhole roasted lamb over spiced rice with nuts and raisinsRajmaKidney-bean curry ladled over steamed rice, north Indian comfortRavitotopounded cassava leaves stewed with fatty pork, served over rice

  • Chicha venezolana

    Thick sweet rice-and-milk drink served over ice with cinnamon. Ready in 15 minutes prep and 40 minutes cooking. About 2…

  • Chicha de arroz con piña

    Cold drink of ground rice, pineapple and cinnamon, thick and sweet. Ready in 20 minutes prep and 30 minutes cooking.…

  • Crab and rice

    Land crab cooked down with rice, thyme and tomato until dark. Ready in 45 minutes prep and 1 hour cooking.…

  • Danbauk

    Burmese biryani of chicken and rice, festive favourite. Ready in 40 min prep and 1 hr 30 min cooking. 8…

  • Diri kole ak pwa

    Rice cooked together with red kidney beans, thyme and cloves. Ready in 20 minutes prep and 1 hour 30 minutes…

  • Diri ak djon djon

    Rice blackened with native djon djon mushrooms. Ready in 20 min prep and 40 min cooking. 6 servings. A salad…

  • Fouga deyay

    Chicken buried under spiced rice with dried lime and raisins. Ready in 40 minutes prep and 1 hour 15 minutes…

  • Fouti

    Rice cooked with okra, eggplant and peppers, finished with fried onion. Ready in 30 minutes prep and 45 minutes cooking.…

  • Ganfan

    Rice topped with stir-fried meat, vegetables and a sharp sauce. Ready in 30 minutes prep and 25 minutes cooking. Serves…

  • Ghuzi

    Roast lamb over rice with raisins and nuts. Ready in 40 min prep and 4 hr 30 min cooking. 8…