baked
774 dishes.
Obi nonstamped tandyr bread rounds, never placed upside down
ObleasThin wafers sandwiching arequipe, cheese or jam; plaza sweetbread & pastryObwarzanek krakowskiBraided ring of boiled and baked dough sprinkled with salt or poppy seed.
Om Alibaked pastry and milk pudding with nuts, raisins and cream, served bubblingdessertOstkakaWarm baked curd cake served with jam and cream
Oznei HamanTriangular filled cookies with poppy seed, chocolate or date, eaten at Purim.
Pa de pessicLight sponge cake eaten with coffee or dessert wine.bread & pastryPain maisonSmall round crusty loaf bought fresh twice a day
PakhlavaArmenian baklava layered with walnuts and honey syrupbread & pastryPalianytsiaround hearth loaf with a cut flap, offered with salt to guests
PalusamiCoconut cream baked in taro-leaf parcels in the umu, rich and silkybread & pastryPampushkyfluffy rolls brushed with garlic oil, borscht's companion
Pan bonSweet spiced bun topped with cheese and fruit, from the Caribbean coastbread & pastryPan chutaLarge sweet anise bread baked in wood ovens in the Cusco valley
Pan cubanoLong airy white loaf with a thin crust, used for Cuban sandwiches
Pan de aguaCrusty white water roll split for breakfast with butter or salami
Pan de cocoSoft coconut milk bread rolls sold warm by the roadsidebread & pastryPan de jamónChristmas bread rolled with ham, olives and raisinsbread & pastryPan de muertoSugar-dusted orange-scented loaf topped with dough bones, for Day of the Dead
Pan de yucaChewy cassava-starch and cheese roll eaten hot with a yogurt drink
Pan dulceDomed Christmas bread studded with candied fruit and nutsdessertPandan CakeFeather-light green chiffon cake scented with pandan and coconut
PandebonoChewy cassava-and-cheese bread from Valle del Cauca, best oven-freshbread & pastryPandesalSoft slightly sweet bread rolls coated in breadcrumbs, bought hot at dawndessertPanelletsSmall marzipan balls rolled in pine nuts, baked for All Saints' night.
Panettonetall candied-fruit Christmas bread from Milanbread & pastryPanipopoSoft buns baked in a sweet coconut cream sauce
PanrkhashStale lavash layered with cheese and butter, baked until soft and stringy.dessertPao de loAiry egg sponge, often deliberately underbaked so the centre stays molten.
Pão de queijoChewy cassava-and-cheese puffs from Minas, breakfast standard
PaprenjakHard honey and black pepper biscuit stamped with folk patterns.
Pardubický perníkDark honey gingerbread from Pardubice, decorated or filled with jam
Parmigiana di melanzanefried eggplant baked with tomato, mozzarella, basil-
Crostata di ricotta e visciole
Sealed pastry tart of sheep ricotta layered with sour cherry jam. Ready in 40 minutes prep and 50 minutes cooking.…
-
Crispbread
Cracker-crisp rye rounds buttered at every meal. Ready in 25 min prep and 1 hr cooking. 8 rounds. A bread…
-
Crème brûlée
Chilled vanilla custard beneath crackling burnt-caramel crust. Ready in 20 min prep and 40 min cooking. 6 servings. A dessert…
-
Custard Square
Slab of set custard between flaky pastry, iced on top. Ready in 1 hour prep and 30 minutes cooking. 12…
-
Cuñapé
Cheese-and-yuca buns from the Santa Cruz lowlands. Ready in 25 min prep and 18 min cooking. 24 buns. A bread…
-
Dark rye bread
Heavy sour dark rye, the sacred everyday loaf. Ready in 40 min prep and 1 hr 30 min cooking. 1…
-
Dhalpuri
Soft flatbread filled with seasoned ground split peas, used to wrap curry. Ready in 40 min prep and 30 min…
-
Diphaphatha
Griddled flat muffin-like breads, split and buttered. Ready in 20 minutes prep and 30 minutes cooking. About 10 breads. A…
-
Difo dabo
Huge yeasted wheat loaf baked in embers, torn at family celebrations. Ready in 40 minutes prep and 1 hour 30…