Baku Kitchen! An independent reference of traditional food

baked

774 dishes.

PissaladièrePissaladièrecaramelised onion tart with anchovies and olivesPita krompirušaPita krompirušacoiled hand-stretched pastry filled with potato and onionPitePitehand-stretched phyllo pie with cheese, spinach or pumpkinPizza a caballoPizza a caballoSlice of pizza with a slice of faina laid on top, eaten standingPizza al taglioPizza al taglioRectangular pizza baked in trays, cut with scissors and sold by weight.Pizza MargheritaPizza MargheritaNeapolitan wood-fired pizza with tomato, mozzarella, basilPlăcintăPlăcintăfilled pastry with apple, sweet cheese or pumpkinPlăcintePlăcinteflat round pies filled with brânză, potato, cabbage or cherriesPlantain tartPlantain tartHalf-moon pastry filled with spiced sweet plantain, often stained redPodvarakPodvaraksauerkraut baked with smoked meat and roast pork or turkeyPogacsaPogacsaSmall savoury scones with cheese or crackling, scored in a crosshatch.Pohnpei YamPohnpei YamPrestige yams grown enormous for feasts, carried on poles by several menPoisson yéménitePoisson yéméniteWhole fish butterflied, spiced and slapped onto the wall of a clay tandoorPol RotiPol RotiThick griddled flatbread of flour and scraped coconut, torn and dipped in sambolPolneti piperkiPolneti piperkipeppers stuffed with rice, mince, paprikaPomPomBaked casserole of grated pomtajer root and citrusy chicken; party centerpiecePork piePork pieHot-water crust pastry filled with chopped pork and set jelly, eaten cold.Porter cakePorter cakeDark fruit cake made with stout, staying moist for weeksPotato babkaPotato babkagrated potato baked with pork belly and onionsPotato breadPotato breadDense sweet loaf made with mashed sweet potato, sliced thickPoticaPoticarolled festive bread with walnut, tarragon or poppy fillingPouding chômeurPouding chômeurHot cake baked under maple or brown sugar syrup that sinks into puddingPowder bunPowder bunDense sweet coconut and spice bun sold from bakery windowsPrebranacPrebranacbaked beans and caramelised onions, lenten staplePrekmurska gibanicaPrekmurska gibanicalayered pastry of poppy seed, walnut, apple, cottage cheesePretzelPretzelLye-glazed knotted bread with coarse salt, beer-garden essential.Princess cakePrincess cakeDome of sponge, cream, custard under green marzipan.PrintsesaPrintsesaOpen toast baked with minced meat or cheese topping, eaten hot.ProjaProjacornbread with white cheese, everyday sidePryanikPryanikspiced honey gingerbread, Tula's stamped classicPukacapasPukacapasRound baked pie of cheese with red locoto chilli, eaten hotPumpernickelPumpernickelDense black Westphalian rye bread, steam-baked for hours.PunschkrapfenPunschkrapfenPink-glazed cube of cake crumbs soaked in rum, jam and chocolateQaghaq tal-AppostliQaghaq tal-AppostliRing loaf crusted with almonds and sesame, eaten around Lent.Qagħaq tal-għaselQagħaq tal-għaselhoney rings filled with dark treacle, spicesQassatatQassatatRound open pastries filled with ricotta, peas or spinach and anchovy.

  • Éclair

    Choux pastry finger filled with pastry cream, chocolate glaze. Ready in 45 min prep and 45 min cooking. 12 éclairs.…

  • Eliopita

    Savoury bread studded with chopped olives, onion and mint. Ready in 25 minutes prep and 45 minutes cooking. One loaf,…

  • Engadiner Nusstorte

    Shortcrust tart of caramel-walnut filling from the Engadin. Ready in 40 min prep and 45 min cooking. 1 tart, 12…

  • Ensaymada

    Soft brioche coil brushed with butter, sugar and grated cheese. Ready in 1 hr prep and 20 min cooking. 12…

  • Empanada gallega

    Flat baked pie filled with tuna, peppers, onion. Ready in 45 minutes prep and 50 minutes cooking. One large pie,…

  • Empanadas de chiverre

    Pastry turnovers filled with stringy candied fig-leaf gourd jam. Ready in 1 hour prep and 40 minutes cooking. About 16…

  • Enchiladas

    Rolled tortillas bathed in chile sauce with cheese and chicken. Ready in 40 min prep and 40 min cooking. 6…

  • Fa’apapa

    Dense coconut bread pressed flat and baked in the umu until the edges caramelise. Ready in 20 minutes prep and…

  • Ereba

    Thin crisp flatbread of grated bitter cassava, eaten with fish. Ready in 3 hours prep and 40 minutes cooking. About…

  • Escargots

    Snails baked in garlic-parsley butter, eaten with picks. Ready in 25 min prep and 12 min cooking. 4 servings. A…