Baku Kitchen! An independent reference of traditional food

baked

774 dishes.

Megapode EggsMegapode EggsLarge yolky eggs dug from hot volcanic sand and boiled or baked.MelktertMelktertsilky cinnamon-dusted milk custard tartMelomakaronaMelomakaronaSpiced honey and orange biscuits drenched in syrup and walnut crumbs.MelonpanMelonpanSoft bun under a crisp cookie crust scored into a melon pattern.MerengónMerengónBaked meringue layered with cream and guanabana, strawberry or mangoMerveilleuxMerveilleuxTwo meringue shells joined with whipped cream and coated in chocolate shavingsMesaqa’aMesaqa’afried aubergine baked in tomato sauce, with or without minced meatMilanesa a la napolitanaMilanesa a la napolitanaBreaded cutlet topped with tomato sauce, ham and melted cheeseMince and Cheese PieMince and Cheese PieFlaky pie of savory minced beef and melted cheese, bakery stapleMish në saçMish në saçlamb or veal baked under a metal dome covered with embersMishaltatMishaltatLayered buttery flatbread stretched paper-thin, folded and baked, eaten with honey.Mkate wa siniaMkate wa siniaFermented rice and coconut batter baked into a soft tray cakeMkate wa ufutaMkate wa ufutaFlat sesame-crusted bread from Zanzibar, torn and dipped in curryMkatra foutraMkatra foutracoconut-water flatbread enriched with egg, eaten with honeyMkatra siniyaMkatra siniyaBaked semolina and coconut cake, dense and lightly sweetMontreal-style bagelMontreal-style bagelWood-fired, sweeter, denser bagel boiled in honey waterMooncakeMooncakeDense pastry filled with lotus-seed paste and salted egg yolk for Mid-Autumn FestivalMoussakaMoussakabaked layers of aubergine, spiced lamb mince, béchamelMusakaMusakapotato and mince bake under yoghurt-egg toppingMusakhanMusakhansumac-onion roast chicken on taboon bread soaked in olive oilMustikkapiirakkaMustikkapiirakkaBilberry pie eaten with cold milk or vanilla sauce.MutakiMutakiSmall rolled pastries stuffed with walnut and sugar, dusted with icing sugar.MuufoMuufoclay-oven corn flatbread crumbled into stews or sweet teaNaanNaanSoft leavened tandoor bread, often brushed with butter or garlicNammouraNammourasemolina cake soaked in syrup, cut into diamonds with an almond on eachNan KhataiNan KhataiCrumbly cardamom shortbread biscuits, pale and cracked on top, dunked in teaNan-e nokhodchiNan-e nokhodchiClover-shaped chickpea flour cookies that dissolve on the tongue, scented with cardamom.Napoleon cakeNapoleon cakeMany puff pastry layers with custard cream, softened overnight.NapolitaineNapolitaineshortbread sandwich with jam under pink icingNazukiNazukiSweet spiced bread with cinnamon, clove and raisins, sold warm from roadside stalls.Neenish TartNeenish TartSmall tart of jam and mock cream iced half brown, half white.New York-style pizzaNew York-style pizzaThin, foldable wide slices with tomato and mozzarellaNgali Nut PuddingNgali Nut PuddingFestive taro or cassava pudding studded with rich canarium nutsNidi di rondineNidi di rondinebaked 'swallow's nest' pasta rolls with ham, cheeseNom PangNom PangCrusty baguette stuffed with pâté, pork and pickled papayaNonNontandoor flatbread treated with reverence, never wasted

  • Coconut turnover

    Sweet dough turnover filled with grated coconut cooked in sugar and spice. Ready in 45 minutes prep and 30 minutes…

  • Cornish pasty

    Folded shortcrust pastry of beef, potato, swede, onion. Ready in 45 min prep and 1 hr cooking. 6 pasties. A…

  • Cornulete

    Small pastry crescents rolled around jam or walnut, dusted with sugar. Ready in 40 min prep and 20 min cooking.…

  • Cornbread

    Frying pan-baked cornmeal bread served with butter or honey. Ready in 10 min prep and 25 min cooking. 1 frying…

  • Concha

    Shell-patterned sweet bun, pan dulce breakfast favorite. Ready in 40 min prep and 18 min cooking. 12 buns. A bread…

  • Crab back

    Seasoned crab meat baked in its shell. Ready in 40 minutes prep and 25 minutes cooking. Serves 6. A snack…

  • Crab backs

    Land-crab meat seasoned and baked in shells. Ready in 45 minutes prep and 25 minutes cooking. Serves 6. A snack…

  • Cozonac

    Braided holiday sweet bread swirled with walnut-cocoa. Ready in 1 hr prep and 1 hr cooking. 2 loaves. A bread…

  • Couque de Dinant

    Rock-hard honey and flour biscuit pressed in carved wooden moulds. Ready in 30 min prep and 10 min cooking. 8…

  • Covrigi

    Ring pretzels with sesame or poppy from street kiosks. Ready in 30 min prep and 20 min cooking. 10 pretzels.…