adventurous
550 dishes.
fermented & pickledMadraiBreadfruit or cassava buried in leaf-lined pits for months until sour.mainMaghaz MasalaGoat or lamb brain fried with tomato, ginger and green chilli until creamy
Magiritsalamb offal and lettuce soup thickened with egg and lemonsalad & sideMahrPit-fermented breadfruit preserved for months, then baked before eatingwine & spiritMahuaClear spirit distilled from dried mahua flowers, central to Adivasi ritual lifesauce & condimentMahyawapungent fermented anchovy sauce spread on flatbreadcharcuterie & curedMalehSalted fish packed in brine, cooked with rice or eaten with bread.salad & sideMalewasmoked bamboo shoots stewed in groundnut sauce, Bugisu specialtyfermented & pickledMamFish or beef fermented with rice and salt until sour, then fried with porksauce & condimentMam NemPungent fermented anchovy sauce thinned with pineapple, garlic and chillisauce & condimentMam TomPurple fermented shrimp paste, whipped with lime and chilli until it foams
MämmiSlow-baked malted rye Easter porridge with cream, sugar.
ManicouSmoked opossum stewed with rum, cloves and herbs
Mannish waterGoat head-and-foot soup, festive tonicmainMararaRaw offal and tripe chopped with lime, chilli and onion, eaten freshfermented & pickledMarynavanyya hrybyForest mushrooms preserved in vinegar brine with peppercorns and bay.wine & spiritMasatoAmazonian fermented cassava drink, sour and milky, served in gourdsfermented & pickledMasiBreadfruit fermented in leaf-lined pits; sour dough baked into dense cakes.
MatumboTripe simmered long with tomato and onion until tender, eaten with ugalisauce & condimentMazavarooBlistering paste of crushed bird's eye chili, garlic and ginger in oilsnackMbewaField mice roasted whole on skewers, eaten head, bones and all
MbinzoDried caterpillars fried with chili and onion, protein-rich delicacy
Mbongo tchobiInky fish stew flavored with charred mbongo spice barkmainMegapode EggsLarge yolky eggs dug from hot volcanic sand and boiled or baked.fermented & pickledMehyawaThin brown fermented fish sauce spiced with cumin, smeared inside thin regag bread.soup & stewMenudoTripe in red chile broth, famed weekend hangover curewine & spiritMerissaCloudy sour sorghum beer brewed at home and drunk from shared jarscharcuterie & curedMettRaw seasoned minced pork spread on a bread roll with raw onion.fermented & pickledMiangTea leaves fermented in bamboo tubes and chewed with salt in the northern hills
MillimallikasLayered shot of Vana Tallinn, peppermint liqueur and clear spiritfermented & pickledMirisSheep fat fermented with onion into a rich paste stirred into stewsmainMiruhulee BoavaOctopus tentacles braised in curry spices and coconut oil until tender
Mishsalted cheese fermented in whey with fenugreek and chili for a yearfermented & pickledMochonye yablokiWhole apples fermented in brine with rye straw and blackcurrant leaves.soup & stewMogodutripe stewed with onion, served with papcheese & dairyMohantPungent soft cow's cheese ripened until sharp and creamy, eaten with black bread.
Magiritsalamb offal and lettuce soup thickened with egg and lemonsalad & sideMahrPit-fermented breadfruit preserved for months, then baked before eatingwine & spiritMahuaClear spirit distilled from dried mahua flowers, central to Adivasi ritual lifesauce & condimentMahyawapungent fermented anchovy sauce spread on flatbreadcharcuterie & curedMalehSalted fish packed in brine, cooked with rice or eaten with bread.salad & sideMalewasmoked bamboo shoots stewed in groundnut sauce, Bugisu specialtyfermented & pickledMamFish or beef fermented with rice and salt until sour, then fried with porksauce & condimentMam NemPungent fermented anchovy sauce thinned with pineapple, garlic and chillisauce & condimentMam TomPurple fermented shrimp paste, whipped with lime and chilli until it foamsMämmiSlow-baked malted rye Easter porridge with cream, sugar.ManicouSmoked opossum stewed with rum, cloves and herbsMannish waterGoat head-and-foot soup, festive tonicmainMararaRaw offal and tripe chopped with lime, chilli and onion, eaten freshfermented & pickledMarynavanyya hrybyForest mushrooms preserved in vinegar brine with peppercorns and bay.wine & spiritMasatoAmazonian fermented cassava drink, sour and milky, served in gourdsfermented & pickledMasiBreadfruit fermented in leaf-lined pits; sour dough baked into dense cakes.MatumboTripe simmered long with tomato and onion until tender, eaten with ugalisauce & condimentMazavarooBlistering paste of crushed bird's eye chili, garlic and ginger in oilsnackMbewaField mice roasted whole on skewers, eaten head, bones and allMbinzoDried caterpillars fried with chili and onion, protein-rich delicacyMbongo tchobiInky fish stew flavored with charred mbongo spice barkmainMegapode EggsLarge yolky eggs dug from hot volcanic sand and boiled or baked.fermented & pickledMehyawaThin brown fermented fish sauce spiced with cumin, smeared inside thin regag bread.soup & stewMenudoTripe in red chile broth, famed weekend hangover curewine & spiritMerissaCloudy sour sorghum beer brewed at home and drunk from shared jarscharcuterie & curedMettRaw seasoned minced pork spread on a bread roll with raw onion.fermented & pickledMiangTea leaves fermented in bamboo tubes and chewed with salt in the northern hillsMillimallikasLayered shot of Vana Tallinn, peppermint liqueur and clear spiritfermented & pickledMirisSheep fat fermented with onion into a rich paste stirred into stewsmainMiruhulee BoavaOctopus tentacles braised in curry spices and coconut oil until tenderMishsalted cheese fermented in whey with fenugreek and chili for a yearfermented & pickledMochonye yablokiWhole apples fermented in brine with rye straw and blackcurrant leaves.soup & stewMogodutripe stewed with onion, served with papcheese & dairyMohantPungent soft cow's cheese ripened until sharp and creamy, eaten with black bread.-
Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
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Kurt
Raw beef cut to order at the table, dipped in mitmita and awaze. A main recipe from Ethiopia.
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Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Aaruul
Rock-hard sun-dried sour milk curds, herders’ travel food. A cheese & dairy recipe from Mongolia.
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A Ping
Whole tarantulas fried with garlic and salt until crisp outside and soft inside. Ready in 20 minutes prep and 15…