Every dish the atlas documents for Americas — 1,181 of them, from 35 countries. Narrow it by food type, country or ingredient below.
1,181 dishes.
wine & spiritTesgüinoCloudy low-alcohol beer of sprouted maize, drunk from gourds at gatheringsmainThanksgiving turkeyRoast turkey with stuffing, gravy, and cranberry sauce
TicucosSmall corn tamales filled with mashed beans and loroco flower buds
TigrilloScrambled mashed green plantain with egg and cheesedrinkTingSharp carbonated grapefruit soda with pulp, drunk very coldcocktailTing with StingGrapefruit soda spiked with local cane spirit, served over ice
TintoSmall cup of sweetened black coffee, poured from thermoses on every streetwine & spiritTiquiraCassava spirit distilled in Maranhão, sometimes tinted deep purplemainTiraditoSashimi-cut fish sauced with ají amarillo and lime, Nikkei styledrinkTisteCold drink of toasted maize and cacao, whisked and drunk from a jicara
Titiwi accraFritters of tiny river titiwi fishdrinkTizanaChopped fruit in juice or soda, served in a cup with a spoonstreet foodTlacoyosOval masa patties stuffed with beans or fava, griddled and topped with nopalesstreet foodTlayudaHuge crisp tortilla spread with pork lard, beans, quesillo and grilled meat
TojoríHot maize porridge drink with cinnamon, sold at dawn in winterwine & spiritToñaPale lager drunk very cold with fritanga food
Tonm tonmPounded breadfruit swallowed in lumps dipped in okra sauce, not chewedsnackToolumSticky balls of molasses, grated coconut and orange peel
TorrejasFried egg-soaked bread steeped in panela and clove syrupsnackTorrejitas de maíz nuevoFritters of freshly ground young corn, fried and eaten with cheesewine & spiritTorrontésAromatic white wine, floral on the nose and dry on the palatestreet foodTortaCrusty bolillo sandwich stuffed with meats, beans, avocado
Torta chilenaMany thin pastry layers stacked with dulce de leche between them
Torta de mil hojasMany thin pastry layers stacked with manjar and cut into squares
Torta de yemaEgg-yolk sponge soaked in sweet syrup, eaten in small squares
Torta fritaFried dough rounds made for rainy-day matesoup & stewTortilla soupTomato broth with fried tortilla strips, avocado, pasilla chile
TostadasCrisp tortillas topped with guacamole, beans, or salsa
TostonesTwice-fried smashed green plantains
TotoSmall dense coconut cake, spiced and cut in squares
TourtièreSpiced pork and beef pie, a Quebecois Christmas tradition
ToutonsRounds of bread dough fried in pork fat and doused with molasseswine & spiritTranpeClairin steeped with bark, roots and spices, taken by the small glassfermented & pickledTrassiPungent dark fermented shrimp paste, pounded into sambals and stewsdessertTres leches cakeSponge soaked in three milks with whipped toppingsnackTri tri accraFritters of tiny river fry, fried whole in seasoned batter
TicucosSmall corn tamales filled with mashed beans and loroco flower budsTigrilloScrambled mashed green plantain with egg and cheesedrinkTingSharp carbonated grapefruit soda with pulp, drunk very coldcocktailTing with StingGrapefruit soda spiked with local cane spirit, served over iceTintoSmall cup of sweetened black coffee, poured from thermoses on every streetwine & spiritTiquiraCassava spirit distilled in Maranhão, sometimes tinted deep purplemainTiraditoSashimi-cut fish sauced with ají amarillo and lime, Nikkei styledrinkTisteCold drink of toasted maize and cacao, whisked and drunk from a jicaraTitiwi accraFritters of tiny river titiwi fishdrinkTizanaChopped fruit in juice or soda, served in a cup with a spoonstreet foodTlacoyosOval masa patties stuffed with beans or fava, griddled and topped with nopalesstreet foodTlayudaHuge crisp tortilla spread with pork lard, beans, quesillo and grilled meatTojoríHot maize porridge drink with cinnamon, sold at dawn in winterwine & spiritToñaPale lager drunk very cold with fritanga foodTonm tonmPounded breadfruit swallowed in lumps dipped in okra sauce, not chewedsnackToolumSticky balls of molasses, grated coconut and orange peelTorrejasFried egg-soaked bread steeped in panela and clove syrupsnackTorrejitas de maíz nuevoFritters of freshly ground young corn, fried and eaten with cheesewine & spiritTorrontésAromatic white wine, floral on the nose and dry on the palatestreet foodTortaCrusty bolillo sandwich stuffed with meats, beans, avocadoTorta chilenaMany thin pastry layers stacked with dulce de leche between themTorta de mil hojasMany thin pastry layers stacked with manjar and cut into squaresTorta de yemaEgg-yolk sponge soaked in sweet syrup, eaten in small squaresTorta fritaFried dough rounds made for rainy-day matesoup & stewTortilla soupTomato broth with fried tortilla strips, avocado, pasilla chileTostadasCrisp tortillas topped with guacamole, beans, or salsaTostonesTwice-fried smashed green plantainsTotoSmall dense coconut cake, spiced and cut in squaresTourtièreSpiced pork and beef pie, a Quebecois Christmas traditionToutonsRounds of bread dough fried in pork fat and doused with molasseswine & spiritTranpeClairin steeped with bark, roots and spices, taken by the small glassfermented & pickledTrassiPungent dark fermented shrimp paste, pounded into sambals and stewsdessertTres leches cakeSponge soaked in three milks with whipped toppingsnackTri tri accraFritters of tiny river fry, fried whole in seasoned batter