Baku Kitchen! An independent reference of traditional food

Americas

Every dish the atlas documents for Americas — 1,181 of them, from 35 countries. Narrow it by food type, country or ingredient below.

1,181 dishes.

TacacáAmazonian tucupi broth with jambu leaves and dried shrimp; tongue-tinglingmainTacacho con cecinaBalls of mashed grilled plantain served with salted smoked porkTacos al pastorChile-marinated pork shaved from a spit, with pineapple and cilantroTacos hondureñosTortillas rolled tight around meat, deep fried and topped with cabbage and saucemainTacu tacuGriddled cake of leftover rice and beans, often topped with steaksalad & sideTajadasCrisp fried plantain strips alongside grilled meatsTamalChristmas pork tamales steamed in banana leavesTamal asadoBaked sweet corn cake with cheese and cream, cut in squaresmainTamal de ollaPot-baked corn tamale casserole with chicken and olivesTamal en cazuelaSoft corn porridge cooked with pork in a pot instead of a huskTamal pisqueCorn tamale mixed with mashed beans, eaten with cream and cheeseTamal tolimenseRice, pork, chicken and vegetables steamed in plantain leaves; weekend breakfastmainTamalesMasa steamed in husks or banana leaves with savory fillingsTamales coloradosRed recado tamales in banana leaves, Saturday traditionTamales de eloteSweet young-corn tamales served with cremaTamalitos de chipilínSmall corn tamales flecked with chipilín leaves, steamed in husksTamarind ballsSour tamarind pulp rolled with sugar and salt into sticky ballswine & spiritTannatDark tannic red wine, Uruguay's national grape, drunk with asadoTapadoCoconut seafood-and-plantain stew of the north coastTapiocaCassava-starch crepe folded over coconut, cheese or condensed milkTarrazú coffeeBright high-altitude arabica from the Los Santos mountainsTarte au sucreShallow pie filled with brown sugar or maple and cream, baked until setcharcuterie & curedTasajoSalt-dried beef rehydrated and shredded into stews with peppersTassotDried marinated beef or goat, fried and served with piklizTchakaSlow stew of hominy corn, beans, squash and salted porkTé con téStrong black tea laced with singani, sugar and lemon, drunk hotdessertTejasFondant-wrapped sweets filled with pecans, dried fruit and manjar blancodrinkTejuinoFermented corn masa drink served cold with lime, salt and lime sorbetsnackTeloFried cassava chunks with salted fish bakkeljauwwine & spiritTennessee whiskeyWhiskey filtered through sugar maple charcoal before barrelling, mellow and sweetTennis rollSlightly sweet soft bread roll, split and eaten with cheesedrinkTepacheLightly fermented pineapple rind drink with piloncillo and cinnamonsnackTequeñosFried dough fingers wrapped around melting white cheese, party essentialwine & spiritTequilaBlue agave spirit from Jalisco, sipped or in cocktailsdrinkTereréIce-cold yerba mate with medicinal herbs, shared from a guampaTerremotoYoung pipeño wine with pineapple ice cream; the 'earthquake'