Baku Kitchen! An independent reference of traditional food

Americas

Every dish the atlas documents for Americas — 1,181 of them, from 35 countries. Narrow it by food type, country or ingredient below.

1,181 dishes.

Saskatoon berry piePrairie pie of sweet saskatoon berries in flaky crustSatéGrilled chicken skewers with thick peanut sauce, eaten with bread or ricesnackSausPigs' feet pickled with lime, onion, cucumber and hot peppercocktailSazeracRye stirred with sugar and Peychaud's bitters in an absinthe-rinsed glassdessertSchaafijsShaved ice drenched in coloured fruit syrup, scraped to orderScorched conchRaw conch scored, dressed with lime, onion and hot pepper, eaten from the shellbreakfastScrappleLoaf of pork scraps and cornmeal, sliced and fried crisp for breakfastwine & spiritScreechDark Newfoundland rum thrown back in shots at screech-in welcome ceremoniesSea eggWhite sea urchin roe steamed or fried, served in the shellSea moss drinkSeaweed cooked to a gel and blended with milk, spice and sweetenerdrinkSea moss punchBlended sea moss with milk and spice, a 'strength' drinkSeal flipper pieNewfoundland pie of braised seal flippers under pastry, dark and very richSeasoned riceOne-pot rice cooked with meats and vegetablesSeaweed shakeBlended Irish moss drink with milk, cinnamon, nutmegSeco con vacaSeco Herrerano poured over ice with milk, sometimes a little sugarSeco de chivoGoat braised with naranjilla and beer, yellow rice alongsidemainSeco de corderoLamb braised in cilantro-chicha sauce with beans and riceSeco HerreranoClear sugarcane spirit drunk with milk or in shots with limeSemitaLayered sweet bread, a bakery and coffee-time stapleSemita de piñaLayered shortbread pastry filled with pineapple jam, cut in squaresSeven currySeven vegetarian curries with rice served on a folded water lily leafSheep tongue souseSheep tongue simmered in a peppery lime and onion brothmainShrimp and gritsLowcountry creamy corn grits topped with sautéed shrimpShucosGuatemalan hot dogs with guacamole, cabbage, and salsasSilpanchoThin breaded beef over rice and potatoes with fried egg, CochabambaSinganiAromatic brandy distilled from high-altitude Muscat of Alexandria grapesSky juiceGin and coconut water with condensed milkcharcuterie & curedSmoked herringSalt-smoked herring soaked, shredded and cooked with onion and peppersoup & stewSo’o josopyThick soup of pounded beef with rice or noodles and onionfermented & pickledSolomon GundyNova Scotian pickled herring with onion, eaten on crackers with cheeseSomóThick cold drink of boiled cracked maize with cinnamon and clovesdessertSopa borrachaSponge cake drenched in rum and sugar syrup with prunes and raisinsSopa de capirotadasBroth with dumplings of corn masa, cheese and egg floating in itSopa de caracolConch simmered in coconut milk with yuca and spicesSopa de gallina indiaFree-range hen soup with vegetables, served with rice and limesoup & stewSopa de garroboSoup of black spiny-tailed iguana with vegetables and lime