A full recipe for this dish has not been written yet.
History
Cheap imported smoked fish that became a Dominican staple, eaten with bakes and green fig.
Frequently asked questions
What is Smoked herring?
Smoked herring is a charcuterie & cured from Dominica: salt-smoked herring soaked, shredded and cooked with onion and pepper. Cheap imported smoked fish that became a Dominican staple, eaten with bakes and green fig.
