Every dish the atlas documents for Americas — 1,181 of them, from 35 countries. Narrow it by food type, country or ingredient below.
1,181 dishes.
Ranga rangaBeef tripe stewed with potato, tomato and yellow aji
RapadouHard block of unrefined cane sugar, dark and molasses-scented, chewed or dissolved
RapaduraHard block of unrefined cane sugar, chewed or shaved over dishes
Rappie pieGrated potato squeezed dry, soaked in broth and baked over chicken or clamsdessertRaspaoShaved ice with fruit syrups and condensed milk
Red peas soupKidney bean soup with pig tail and spinner dumplingswine & spiritRed StripePale lager in a squat bottle, drunk cold with jerk
RefajoBeer mixed with Colombiana cream soda, cookout staple
ReggianitoHard salty grating cheese, shaved over pasta and into ñoquisstreet foodReina pepiadaArepa filled with chicken and avocado mashed with mayonnaisecharcuterie & curedRellenaBlood sausage packed with rice, peas and herbs, fried in thick slices
RellenitosFried plantain dumplings filled with sweetened black beansstreet foodRepochetasTortillas filled with cheese, folded and fried, topped with cabbage and cream
ResbaladeraCreamy cold drink of rice and barley with cinnamon and milk
RevolcadoPork head and offal stewed in a red tomato and chile recado
Revuelto GramajoScramble of eggs, ham and shoestring fries, porteño brasserie dishwine & spiritRhum BarbancourtAmber aged rum, smooth and dry, sipped after dinner
Rice and peasCoconut rice with kidney beans, the Sunday essential
RiguasGrilled fresh corn cakes cooked in banana leaves, eaten with creamwine & spiritRiver Antoine rumFierce overproof cane juice rum, too strong to carry on aircraft
Roasted breadfruit and fried jackfishNational dish of fire-roasted breadfruit with fried jackfishsnackRocky Mountain oystersSliced, battered and deep-fried bull calf testicles served with cocktail saucemainRocoto rellenoArequipa's hot rocoto pepper stuffed with beef, baked with cheese
RogelStacked thin pastry discs layered with dulce de leche under meringue
Romeu e JulietaSlab of guava paste eaten with a slice of fresh Minas cheese
RompopoThick yellow drink of egg yolk, milk, sugar and rum, sipped smallwine & spiritRon AbueloAged Panamanian rum with vanilla and toffee notes, sipped neatwine & spiritRon Santa TeresaAged Aragua valley rum, sipped neat or over icewine & spiritRon Viejo de CaldasOak-aged sugarcane rum from the coffee belt, sipped neat or with sodawine & spiritRon ZacapaRich aged rum from cane honey, sipped neat after dinner
RondónLimón coconut stew of fish and ground provisionsdrinkRoot beer floatVanilla ice cream floating in frosty root beer
Roots tonicBitter dark brew of boiled roots and barks, drunk in small glasses
Ropa viejaShredded beef braised with tomato, peppers, olives
Rosero quiteñoCold drink of hominy, fruit and spices, spooned from a glass
RosquillasBaked corn-and-cheese rings dunked in coffee