Baku Kitchen! An independent reference of traditional food

Americas

Every dish the atlas documents for Americas — 1,181 of them, from 35 countries. Narrow it by food type, country or ingredient below.

1,181 dishes.

RotiFlatbread with curried chicken, potato and yardlong beans, Hindustani staplewine & spiritRum creamJamaican rum blended with dairy cream, poured over ice or into coffeeRum punchRum, lime, syrup and water over ice, dusted with nutmeg and bittersRumpopoCreamy Christmas eggnog of local rum, condensed milk, egg and nutmegRundownMackerel simmered in reduced spiced coconut milksnackS’moresCampfire-toasted marshmallow and chocolate between graham crackerswine & spiritSabajónCreamy liqueur of egg yolks, milk and aguardiente, poured at ChristmasSada rotiPlain thick griddle flatbread torn and eaten with curries or fried fishbreakfastSada roti and chokaSoft roti with roasted tomato or eggplant chokasnackSaheenaSplit-pea batter layered with dasheen leaves, fried in slicesSajta de polloChicken in yellow aji sauce with chuño, potato and onion saladSalame de TandilDry-cured salami from the Buenos Aires hills, sliced for picadascharcuterie & curedSalami dominicanoFirm cured beef salami sliced thick and fried for breakfastSalaraSweet bread roll spiralled with red-dyed sweetened coconutSalbutesPuffed fried tortillas with chicken, cabbage, tomatostreet foodSalchipapaSliced fried sausage over chips, drenched in mayonnaise and ketchupSalpicónChopped fruit in watermelon juice or soda, eaten with a spoonsalad & sideSalpicónMinced beef tossed with radish, mint, onion and limeSalsa LizanoThin tangy brown sauce splashed on gallo pinto and casadossauce & condimentSalsa machaChunky chili oil with dried chiles, peanuts and sesame, spooned on everythingSalt breadSmall soft-crusted white roll, folded and torn open while warmSalteñaBaked juicy empanada of stewed meat in sweet-spicy gravy; mid-morning ritualwine & spiritSalva VidaPale lager drunk cold with baleadas and fried fishSambalChili relishes pounded fresh; hundreds of regional variationsSan Francisco sourdoughTangy, blistered white loaf leavened only with a wild starterSancocheThick soup of salt meat, ground provisions, split peas and dumplingsSancochoHearty stew of chicken or fish with plantain, yuca and cornSancocho de gallinaFree-range chicken soup with ñame and culantro; national dishwine & spiritSandsPale lager brewed in Nassau, drunk on the beach and at fish friesSándwich de cholaCrusty marraqueta filled with roast pork, pickled onion and hot llajwaSándwich de migaCrustless layered white-bread sandwiches of ham and cheese, teatimeSánguche de milanesaBreaded steak in a crusty roll with lettuce, tomato and mayonnaiseSanto LibreDominican rum lengthened with lemon-lime soda and plenty of limeSaocoRum poured straight into a green coconut and drunk through a strawsoup & stewSaotoJavanese-Surinamese chicken broth with bean sprouts, egg, crisp shallotsSarapatelPork or goat offal and blood stewed with lime and chilli