Main
1,134 dishes.
Char SiuCantonese barbecued pork glazed red with honey and five-spice, served over rice
CharquicánMashed potato-squash stew with charqui or beef, topped fried eggTurkmenistanChekdirmelamb fried with potato, tomato and onion in a deep pot
Chelow kababsaffron buttered rice with charcoal kababs and grilled tomato; national dishMauritaniaCherchemCracked wheat cooked with beans and mutton and scented with dried herbs
Cherehsteamed millet couscous eaten with sauce or with soured milkTaiwanChiayi Turkey RiceShredded turkey over rice with schmaltz and pickled radish, Chiayi's civic dishUnited StatesChicago deep-dish pizzaTall buttery crust layered with cheese and chunky tomato
Chicharrón de cerdoPork crisped in its own fat with chicha, served with mote
Chicken curryCurried chicken with wiri wiri heat, eaten with roti or rice
Chicken in peanut sauceChicken simmered in groundnut sauce, served with rice or yucaPhilippinesChicken InasalChicken marinated in calamansi, lemongrass and annatto oil, grilled over coalsPakistanChicken KarahiChicken fried in a wok with tomatoes, ginger and green chiliesUkraineChicken Kyivbreaded chicken cutlet gushing herb butter when cut
Chicken paprikashchicken in creamy paprika sauce with nokedli dumplings
Chicken ParmigianaBreaded chicken schnitzel with tomato sauce and melted cheese, pub-night staplePakistanChicken TikkaYoghurt-marinated chicken pieces charred in a tandoor, served with naan and chutneyUnited KingdomChicken tikka masalaTandoori chicken in creamy spiced tomato sauce; curry-house favourite.
Chicon au gratinEndives wrapped in ham, baked under cheese béchamel.MexicoChiles en nogadaStuffed poblano in walnut cream with pomegranate; patriotic colors
Chiles rellenosPeppers stuffed with meat and vegetables, egg-battered and friedSingaporeChilli CrabMud crab in sweet-savory tomato-chili gravy, mopped with fried mantouMyanmarChin Baung KyawSour roselle leaves stir-fried with garlic, chilli and often dried shrimp
Chingri Malai CurryPrawns simmered in thick coconut milk with green chilli and turmericUnited StatesChitterlingsPig intestines cleaned, simmered long and served with hot sauce and vinegarUruguayChivitoTowering steak sandwich with ham, mozzarella, egg, olives and friesVenezuelaChivo en cocoGoat stewed in coconut milk with papelon, from the arid northwest
Chivo guisadoGoat braised with wild oregano, a Northwest specialty
Chole BhatureSpicy chickpea curry with puffy fried bread, Punjabi favouriteSwitzerlandCholeraValais pie filled with potato, apple, leek, cheese and bacon.
ChorrillanaFry pile under sliced beef, sausage, onions, fried eggs; Valparaíso
Choucroute garnieFermented cabbage braised in wine with sausages, bacon and salted pork.
Chow MeinStir-fried wheat noodles with sliced meat and crisp vegetablesGuyanaChow meinGuyanese-Chinese noodles stir-fried with vegetables and chicken
Chraimefish simmered in fiery tomato-pepper sauce; North African Shabbat dish
ChtithaRed pepper and tomato stew, most often made with liver, chicken or beans-
Manti
Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…
-
Kurt
Raw beef cut to order at the table, dipped in mitmita and awaze. A main recipe from Ethiopia.
-
Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
-
‘Umu
Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…
-
Yong Tau Foo
Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…
-
Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…
-
Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
-
Milanesa
Breaded fried cutlet; a la napolitana adds ham, cheese, tomato. Ready in 30 min prep and 20 min cooking. 4…