Drink
417 dishes.
Kopi LuwakCoffee from beans passed through a civet, once wild-collected, now largely farmed
KotikaljaLightly fermented rye small beer drunk at table with foodPapua New GuineaKulauRefreshing water of a young green coconut, drunk from the shellNigeriaKunu ayaMilky drink of blended tigernuts with dates and coconut, served chilledNigeriaKunu zakiChilled spiced millet gruel, tangy and thin, drunk by the tumblerNigerKunun ayaSweet milky drink of ground tiger nuts with dates and gingerNigerKunun gyadaCreamy millet and groundnut drink, thin enough to drink from a bowlNigerKunun zakilightly fermented millet drink spiced with ginger and tamarind, served cold
Kuurma chaiTea made with flour browned in butter, milk and salt, thick and savoury.
Kvasfermented rye-bread drink, sour and lightly sparkling
KvassFermented rye bread drink once sold from street tanks.PolandKwas chlebowyLightly fermented rye bread drink, cloudy and faintly sourNew ZealandL&PLemon-flavored sparkling drink from Paeroa, 'world famous in New Zealand'BahrainLabanSalted drinking yoghurt served ice cold with machboos and grilled fish.
Lagidze waterSyrup soda made to order, including a famous chocolate and cream flavour.
LamuginChilled millet-flour drink sharp with ginger and cloves, sold in sachets
Lao CoffeeDense dark-roast coffee from the southern highlands, drunk with condensed milkMyanmarLaphet YaySweet, strong milk tea central to teashop culture
LassiThick churned-yogurt drink; Amritsar serves it sweet in clay tumblers
Lbentangy churned buttermilk, drunk cold alongside couscous
Lebu ChaStrong black tea with lemon, salt and green chilli served in glassesTaiwanLei ChaHakka ground tea of green leaves, sesame and peanuts pounded and mixed with waterOmanLemon mint juiceLemon juice blended with fresh mint and ice into a frothy green slush.
Libyan teasyrupy black tea boiled to a foam; third round with roasted peanuts
Limonanafrozen mint lemonade slush
Longjing TeaPan-fired flat green tea from West Lake hills, sweet with a chestnut note
LuladaCali cooler of hand-crushed lulo fruit, lime and ice
Ma-osh-shaeernon-alcoholic malt drink in fruit flavours, drunk with kabab
Maasai blood and milkFresh cattle blood mixed with milk, drunk on ceremonial days
MabíFizzy, bitter drink fermented from tree bark with sugar and spices
MacchiatoSmall espresso stained with steamed milk, sipped in Asmara cafésSouth AfricaMageuThin sour maize drink, barely fermented, sold cold in cartonsZambiaMaheuthick fermented maize-meal beverage, lightly sweetZimbabweMahewufermented maize drink often made from leftover sadza
Maksymfermented cereal drink, cooling and slightly sour
Malawi teaBrisk black tea from the Thyolo and Mulanje slopes, drunk sweet with milk-
Burundian tea
Strong black tea from the high ridges, drunk sweet with milk. Ready in 5 minutes prep and 10 minutes cooking.…
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Ca Phe Sua Da
Strong drip robusta coffee over condensed milk and ice. Ready in 2 min prep and 5 min cooking. 1 glass.…
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Ca Phe Muoi
Filter coffee over a salted whipped-cream topping, stirred before drinking. Ready in 10 minutes prep and 5 minutes cooking. Serves…
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Ca Phe Cot Dua
Robusta coffee blended with frozen coconut milk into an icy slush. Ready in 15 minutes prep and 5 minutes cooking.…
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Byarozavik
Lightly fermented birch-sap drink. 30 min to prepare. 5 litres. A drink recipe from Belarus.
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Café chorreado
Coffee drip-brewed through a cloth chorreador. Ready in 10 minutes prep and 10 minutes cooking. Serves 4. A drink recipe…
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Cacao
Bioko cocoa roasted and ground for thick sweet hot chocolate. Ready in 10 min prep and 20 min cooking. 4…
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Ca Phe Trung
Egg yolk whipped with condensed milk into a foam poured over black coffee. Ready in 15 minutes prep and 5…
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Caldo de cana
Sugarcane juice pressed to order, served ice cold with lime. 15 min to prepare. 4 glasses. A drink recipe from…
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Cajuína
Clarified cashew-apple juice, amber and still, served chilled. Ready in 30 min prep and 1 hr 30 min cooking. 3…