Drink
417 dishes.
Malt og appelsínSweet malt extract drink mixed with orange soda at Christmas.
Maramiya teablack tea steeped with wild sage and sweetened heavilySurinameMarkusaCold sweetened passionfruit juice, sold at roadside stalls
Masala ChaiMilky black tea boiled with ginger and warming spicesColombiaMasatoLightly fermented rice or maize drink sweetened with panela and cinnamon, served cold
MatchaWhisked powdered green tea, heart of the tea ceremony
MateBitter yerba infusion sipped through a bombilla, endlessly sharedParaguayMate cocidoToasted yerba mate brewed hot with sugar, drunk with milk at breakfast
Mate de cocaInfusion of whole coca leaves drunk hot against altitude sickness
Mate geladoIced roasted yerba mate tea, sold on beaches from metal canisters
MaubyBitter-sweet bark infusion with spice, drunk very coldZimbabweMazoeBright orange cordial diluted with water, the national soft drinkSingaporeMichael JacksonCold soy milk poured over black grass jelly, stirred to a marbled swirl
MiloMalted chocolate powder stirred into hot or cold milk, often eaten dry by the spoonSingaporeMilo DinosaurIced Milo heaped with extra malt powder, hawker-era inventionMoroccoMint teagunpowder green tea steeped with fresh spearmint and sugar, poured from height
Mocha coffeesmall-bean arabica grown on terraces, roasted dark and brewed sweet
MocochinchiChilled cinnamon-spiced drink of rehydrated dried peaches
Morir soñando'Die dreaming' blend of orange juice, milk, sugar, ice
MorochoHot drink of cracked white maize simmered in milk with cinnamon and raisinsRussiaMorscranberry or lingonberry berry drinkParaguayMostoFresh-pressed sugarcane juice served ice cold from street carts
MosukujaneAromatic wild bush tea steeped from dried lemon-scented leaves
Mote con huesilloSun-dried peach nectar with husked wheat, summer street cooler
Motlopi coffeeRoasted shepherd's tree root brewed as a bitter coffee substitute
MunkoyoLightly fermented maize drink soured with sweet munkoyo rootsMoldovaMustCloudy sweet grape juice from the crush, drunk before it ferments.
MysaSour whey drunk diluted, also used to preserve meatsThailandNam KrachiapDeep red roselle infusion served iced and sweetened over crushed ice
NgajaSweet milk tea boiled with sugar, the everyday alternative to butter tea
NgonguenhaToasted cassava flour stirred into water or milk with sugarTongaNiu MuiGreen drinking coconut, cut open and drunk cold from the nut.ThailandNom YenBright pink milk with sala syrup, poured over ice with condensed milkMoroccoNous noushalf espresso, half hot milk, the standard order in Moroccan cafésThailandOliangIced black coffee roasted with corn, sesame and soybean, sweet and smoky
Omani kahwacardamom-rosewater coffee served with dates and halwa-
Çaj mali
Infusion of dried mountain ironwort stalks, drunk hot with honey. Ready in 5 min prep and 15 min cooking. 4…
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Café Touba
Mouride coffee spiced with grains of Selim pepper. Ready in 10 min prep and 30 min cooking. 6 glasses. A…
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Café cubano
Sweet espresso whipped with sugar foam. Ready in 2 min prep and 5 min cooking. 4 small cups. A drink…
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Café de Marcala
High-grown washed coffee from the mountains of La Paz. Ready in 10 minutes prep and 5 minutes cooking. Serves 4.…
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Café do Fogo
Arabica grown on volcanic slopes, roasted dark and drunk strong. Ready in 10 minutes prep and 10 minutes cooking. Serves…
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Cane juice
Sweet green juice pressed from fresh sugar cane and served over ice. A drink recipe from Saint Kitts and Nevis.
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Camel milk
Fresh camel milk drunk warm, slightly salty, in the desert south. A drink recipe from Libya.
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Casiir
Thick layered fruit juice of mango, avocado and papaya with milk. Ready in 20 minutes prep and none cooking. Serves…
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Ceylon Tea
World-famous highland black tea, drunk plain or milky. Ready in 2 min prep and 5 min cooking. 1 pot. A…
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Cerasee tea
Very bitter tea brewed from the dried bitter melon vine. Ready in 5 minutes prep and 10 minutes cooking. Serves…