Drink
417 dishes.
Jermuklightly salty sparkling mineral water from warm mountain springs
Jugo de avenaOats blended with milk, sugar and cinnamon and served ice coldSwedenJulmustDark spiced malt soft drink that outsells cola each Swedish ChristmasMoroccoJus d’avocatThick avocado and milk shake blended with almonds, dates and sugar
Jus de baobabChalky-tart juice from powdered baobab fruit pulp, milky and sweetened
Jus de gingembreBlended fresh ginger with water, sugar and lemon, served fiery and very cold
Jus de tamarinSweet-sour tamarind pulp steeped and strained into a chilled juice
Kafe Tuk Doh KoDark filtered coffee poured over condensed milk and a glass of iceTanzaniaKahawa chunguBitter black coffee with cardamom, poured from a brass pot into thimble cups
KaleveSweet coconut toddy collected morning and evening, the staple drinkMaldivesKalhu SaiStrong black tea taken sweet, drunk with short eats in the afternoon
KaliEstonian kvass, a fermented dark bread soft drink.PhilippinesKapeng BarakoStrong, smoky liberica coffee brewed dark and drunk with sugar
Karakmilky spiced tea from roadside cafeterias
Karak chaisweet cardamom milk tea sold in small paper cups day and night
KareweFresh coconut-palm toddy tapped twice daily, sweet and lightly fermenting
Karkadedeep-red hibiscus infusion, drunk sweet, hot or iced
KarkanjiDeep red hibiscus infusion spiced with ginger and cloves, drunk chilledPakistanKashmiri ChaiPink salted tea with milk, cardamom and crushed pistachio, served at winter gatherings
KavaEarthy pounded-root drink shared ceremonially from a communal tanoa bowlNew ZealandKawakawa TeaInfusion of heart-shaped native pepper leaves; peppery and slightly bitter.
Kazakh teablack tea drunk with milk or cream, poured into half-filled bowls
Kenyan chaistrong milky tea boiled with sugar, drunk all day
Kenyan coffeeBright, blackcurrant-sharp arabica from the volcanic slopes around Mount Kenya
KeriboSweet malted barley drink, dark and lightly fizzy but unfermented
KhakshirTiny seeds soaked in iced water with sugar or rosewater, drunk as coolant.PalestineKharroubDark chilled carob infusion, sweet and faintly bitter, poured in Ramadan.
Kinkélibaleaf tea of a Sahel shrub, drunk hot after mealsMaltaKinniebittersweet fizzy drink of bitter oranges, aromatic herbs
KiselFruit or oat drink thickened with starch, drunk warm or cold.
Kissanguahomemade fermented cornmeal drink, lightly sweet
Kivu coffeeBright high-altitude arabica grown on the volcanic hills above Lake KivuSlovakiaKofolaHerbal draft cola beloved since the socialist era.SamoaKoko SamoaRustic hot cocoa brewed from roasted local beans, grainy and bittersweetPolandKompotHomey drink of fruit simmered in water, served with dinner.SingaporeKopiKopitiam coffee roasted with butter, ordered in coded shorthand-
Borhani
Peppery mint-yogurt drink served alongside biryani at weddings. 20 min to prepare. 8 glasses. A drink recipe from Bangladesh.
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Bosnian coffee
Unfiltered coffee brewed in copper džezva, with rahat lokum. Ready in 5 min prep and 8 min cooking. 3 small…
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Borjomi
Salty naturally carbonated mineral water from a volcanic gorge. A drink recipe from Georgia.
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Bouye
Baobab fruit pulp blended with milk, sugar and vanilla into a thick drink. Ready in 20 min prep and none…
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Braga
Thick fermented millet drink, lightly sour, sold cold from tanks. Ready in 20 min prep and 30 min cooking. 2…
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Bu
Water drunk straight from a green drinking coconut, cool and faintly sweet. Ready in 5 min prep and none cooking.…
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Brukina
Millet grains suspended in sweetened milk, drunk from a sachet. Ready in 30 min prep and 30 min cooking. 6…
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Bui
Creamy baobab-fruit drink, tangy and pale, served over ice. Ready in 20 min prep and none cooking. 6 glasses. A…
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Bush tea
Hot infusion of lemongrass, soursop leaf or mint, drunk morning and night. Ready in 5 min prep and 15 min…
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Bushera
Lightly sour fermented millet and sorghum drink. Ready in 20 min prep and 20 min cooking. 2 litres. A drink…