Drink
417 dishes.
Dhallësalty churned yogurt drinkSenegalDitakhgreen ditakh fruit pulped with sugar and water into a sweet-sour juiceSeychellesDite sitronelLemongrass steeped in boiling water and drunk hot after mealsTaiwanDong Ding OolongRolled semi-oxidised oolong from Nantou, roasted for a sweet toasty finishPakistanDoodh Patti ChaiStrong tea brewed entirely in milk, the everyday national drinkPakistanDoodh SodaChilled milk cut with lemon-lime soda and poured over ice after heavy meals
DooghSalted yogurt drink with mint and cucumber, served chilled
DoumInfusion of the gingerbread palm fruit, drunk hot or iced with a gingerbread taste
DouzhiSour grey fermented mung-bean broth, a Beijing breakfast few outsiders finishTajikistanDughsalted yoghurt drink with herbs, served cold through the summerNigerEghajirapounded millet, dates, cheese and milk whisked into a thick festival drink
EinspännerStrong black coffee in a glass under a thick cap of whipped cream.
Emahewulightly tangy fermented thin maize drinkPeruEmolienteHot herbal brew of barley, flax, horsetail and lime, poured from cartsUnited KingdomEnglish breakfast teaStrong black tea with milk, the national brew.
EnsaladaChilled fruit punch of chopped apple, pineapple and lettuce in juice
Eritrean coffee ceremonyGreen beans roasted, pounded and brewed in a clay jebena over three rounds
Erk sousfoaming liquorice-root infusion, bitter-sweet, served ice cold
Espressoshort, intense coffee drunk standing at the bar
Ethiopian coffee ceremonybeans roasted, ground and brewed in a jebena, served in three rounds
Farmers Union Iced CoffeeSweet chilled milk coffee sold in cartons; South Australia's default drink.
Filter KaapiDark chicory-blended coffee decoction mixed with hot milk, pulled between tumblers
Flat WhiteEspresso with velvety steamed milk, cornerstone of Australian coffee culture
FlyLightly fermented sweet potato or cassava drink spiced with ginger and cloves
FolereHibiscus juice, Cameroon's take on bissap
Frappéshaken iced instant coffee crowned with foam
Freddo espressoEspresso shaken with ice into cold foam, served over ice cubes.
Fresco de casSour tropical guava blended with water and sugar, served in a jugNicaraguaFresco de cebadaPink cooler of toasted barley or rice flour with milk and cinnamon
Fresco de chanWater with swollen chia seeds, lime and panela, drunk very coldNigerFura da nonospiced millet dough balls swirled into tangy fermented milk
Gahwacardamom-saffron coffee with dates, diwaniya essential
GazozSoda water poured over fermented fruit and herb syrups, garnished in the glass.PanamaGeisha coffeeDelicate jasmine and bergamot coffee grown on Boquete's volcanic slopes-
Atol shuco
Thick purple-corn atol with beans and pumpkin-seed alguashte. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A…
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Attaya
Long social brewing of green tea, poured frothy in small glasses. Ready in 10 min prep and 1 hr 30…
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Atlama
Chilled buttermilk-style drink left after churning butter, drunk salted in summer. Ready in 5 minutes prep and none cooking. Serves…
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Atol blanco
Unsweetened white corn atol drunk hot with black beans and chile sauce. Ready in 15 minutes prep and 1 hour…
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Atol de elote
Hot drink of fresh sweetcorn, milk and cinnamon, thick enough to spoon. Ready in 20 minutes prep and 30 minutes…
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Ataya
Three ceremonial rounds of strong minted green tea. Ready in 10 minutes prep and 1 hour or more cooking. Serves…
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Atay
Three ritual rounds of foamy green mint tea, bitter to sweet. Ready in 10 min prep and 45 min cooking.…
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Atadwe milk
Creamy sweet milk pressed from soaked tiger nuts. Ready in 20 minutes prep and none cooking. About 1.5 litres. A…
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Bac Xiu
Condensed milk lengthened with a little coffee and plenty of ice. Ready in 10 minutes prep and 5 minutes cooking.…
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Azerbaijani tea
Strong black tea in pear-shaped armudu glasses with jam. Ready in 5 min prep and 20 min cooking. 4 glasses.…