Baku Kitchen! An independent reference of traditional food

South Korea

54 dishes.

mainNaengmyeonCold chewy buckwheat noodles in icy broth or spicy sauce, summer favoritefermented & pickledOi SobagiCucumbers slit and stuffed with chive-chili filling, a fast summer kimchidessertPatbingsuShaved ice heaped with sweet red beans, rice cakes and condensed milkSamgyeopsalThick pork belly grilled at the table, wrapped in lettuce with ssamjangsoup & stewSamgyetangWhole young chicken stuffed with ginseng, garlic and rice, summer restorativemainSannakjiFreshly cut octopus tentacles still writhing, dressed in sesame oil and seedssoup & stewSeolleongtangMilky ox-bone broth with brisket and noodles, seasoned at the tabledrinkSikhyeSweet cloudy rice punch with floating grains, served ice-cold after mealswine & spiritSojuClear distilled spirit drunk in shots, Korea's ubiquitous social drinkcocktailSomaekSoju dropped or poured into beer; the standard office-dinner drink.dessertSongpyeonHalf-moon rice cakes stuffed with sesame or beans, steamed over pine needlesdrinkSujeonggwaChilled cinnamon and ginger punch with dried persimmon and pine nuts.street foodSundaeSteamed pig-intestine sausage filled with glass noodles and bloodsoup & stewSundubu JjigaeFiery soft-tofu stew with seafood, finished with a cracked eggstreet foodTteokbokkiChewy rice cakes simmered in sweet-spicy gochujang sauce with fish cakesdessertYakgwaFried honey-and-sesame-oil wheat cakes soaked in syrup; dense and floral.cocktailYogurt SojuSoju shaken with Yakult drinking yoghurt and lemon-lime soda; sweet and cloudy.mainYukhoeRaw seasoned beef strips with pear, pine nuts and a raw egg yolk

  • Andong Soju

    Traditional distilled rice liquor from Andong, far stronger and cleaner than green-bottle soju. A wine & spirit recipe from South…

  • Baek Kimchi

    Chili-free white kimchi in clear brine with pear, jujube and chestnut. A fermented & pickled recipe from South Korea.

  • Beondegi

    Steamed silkworm pupae sold in paper cups, nutty and startlingly earthy. Ready in 10 min prep and 25 min cooking.…

  • Bossam

    Boiled pork belly slices wrapped in cabbage leaves with radish salad and ssamjang. Ready in 30 min prep and 1…

  • Budae Jjigae

    Army-base stew of spam, hot dogs, kimchi and instant noodles in red broth. Ready in 20 min prep and 25…

  • Bungeoppang

    Fish-shaped waffle filled with sweet red-bean paste. Ready in 20 min prep and 25 min cooking. 10 pieces. A street…

  • Cheonggukjang

    Fast-fermented whole soybean paste, sticky and pungent; simmered into a thick stew. A fermented & pickled recipe from South Korea.

  • Chonggak Kimchi

    Whole ponytail radishes kimchi-fermented with their greens; crunchy and sharp. A fermented & pickled recipe from South Korea.

  • Dakgalbi

    Chuncheon stir-fry of chicken, cabbage and rice cakes in gochujang. Ready in 20 min prep and 30 min cooking. 4…

  • Dalgona

    Melted sugar puffed with baking soda, pressed flat and stamped with a shape. Ready in 10 min prep and 5…