Baku Kitchen! An independent reference of traditional food

Estonia

34 dishes.

fermented & pickledHapukapsasSalt-fermented cabbage stewed with pork for the Christmas tablefermented & pickledHapukurkSalt-brined cucumbers with dill and blackcurrant leaf, eaten with potatoes.cheese & dairyHapupiimThick soured milk poured over boiled potatoes in summer.HõõgveinMulled wine with spices, sold in mugs at Tallinn's Christmas marketKaliEstonian kvass, a fermented dark bread soft drink.KamaRoasted barley-pea-rye flour stirred into kefir, lightly sweetened.KartulisalatCreamy potato salad with sausage, peas, pickles; every celebration.cheese & dairyKohukeChocolate-coated sweet curd bars from every kiosk.KringelBraided cardamom-raisin birthday bread.LeivasuppSweet purée of dark rye bread with apple, cinnamon and whipped cream.MannavahtSemolina whipped with berry juice into a pink foam, served with milkfermented & pickledMarineeritud kõrvitsSweet-sour pickled pumpkin cubes served cold beside roast meat.fermented & pickledMarineeritud seenedForest mushrooms preserved in spiced vinegar, served with onion and creamMillimallikasLayered shot of Vana Tallinn, peppermint liqueur and clear spiritMulgikapsadSauerkraut stewed with pork and barley groats until thick.MulgipuderBarley-potato mash with smoked bacon, Mulgimaa pride.PelmeenidSmall boiled meat dumplings served with sour cream or butter.PiparkoogidThin spiced gingerbread cut into shapes and iced at ChristmasPirukadLittle baked buns filled with meat, cabbage, or carrot.RabarberikookRhubarb tart on shortcrust with a custard or crumble topRosoljeRosy beet, herring, and potato salad.Rye breadDark sour rye loaf, the revered daily staple.Sauerkraut soupSour cabbage soup with pork and pearl barley.Seapraad hapukapsagaRoast pork with sauerkraut, blood sausage and boiled potatoes.SepikHalf-wholemeal wheat loaf, lighter than black rye but still densecheese & dairySõirFresh curd cheese with caraway, pressed firm and sliced coldSprat sandwichSpiced Baltic sprat fillets on dark rye with egg.charcuterie & curedSuitsukalaHot-smoked lake and Baltic fish eaten warm with rye bread.charcuterie & curedSültCold jellied pork eaten with mustard or vinegar.Tallinn marzipanHand-painted almond marzipan figures made in Old Town workshopswine & spiritVana TallinnSweet dark rum liqueur with citrus and vanilla, poured into coffee.VastlakukkelWhipped-cream bun for Shrove Tuesday, after bean soup.VerikäkkBlood and barley dumpling boiled then fried in fatVerivorstBarley blood sausage with lingonberry jam and sauerkraut; Christmas.

  • Hapukapsas

    Salt-fermented cabbage stewed with pork for the Christmas table. A fermented & pickled recipe from Estonia.

  • Hapukurk

    Salt-brined cucumbers with dill and blackcurrant leaf, eaten with potatoes. A fermented & pickled recipe from Estonia.

  • Hapupiim

    Thick soured milk poured over boiled potatoes in summer. A cheese & dairy recipe from Estonia.

  • Hõõgvein

    Mulled wine with spices, sold in mugs at Tallinn’s Christmas market. Ready in 10 minutes prep and 25 minutes cooking.…

  • Kali

    Estonian kvass, a fermented dark bread soft drink. Ready in 20 min prep and 30 min cooking. About 4 litres.…

  • Kama

    Roasted barley-pea-rye flour stirred into kefir, lightly sweetened. 5 min to prepare. 2 servings. A breakfast recipe from Estonia.

  • Kartulisalat

    Creamy potato salad with sausage, peas, pickles; every celebration. Ready in 40 minutes prep and 30 minutes cooking. Serves 8.…

  • Kohuke

    Chocolate-coated sweet curd bars from every kiosk. A cheese & dairy recipe from Estonia.

  • Kringel

    Braided cardamom-raisin birthday bread. Ready in 40 min prep and 30 min cooking. 1 large braid. A bread & pastry…

  • Leivasupp

    Sweet purée of dark rye bread with apple, cinnamon and whipped cream. Ready in 20 minutes prep and 40 minutes…