Estonia
0 dishes.
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Seapraad hapukapsaga
Roast pork with sauerkraut, blood sausage and boiled potatoes. Ready in 40 minutes prep and 3 hours cooking. Serves 8.…
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Sepik
Half-wholemeal wheat loaf, lighter than black rye but still dense. Ready in 30 min prep and 40 min cooking. 2…
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Sõir
Fresh curd cheese with caraway, pressed firm and sliced cold. A cheese & dairy recipe from Estonia.
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Sprat sandwich
Spiced Baltic sprat fillets on dark rye with egg. Ready in 20 minutes prep and 10 minutes cooking. Makes 12.…
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Sült
Cold jellied pork eaten with mustard or vinegar. A charcuterie & cured recipe from Estonia.
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Suitsukala
Hot-smoked lake and Baltic fish eaten warm with rye bread. A charcuterie & cured recipe from Estonia.
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Tallinn marzipan
Hand-painted almond marzipan figures made in Old Town workshops. 30 minutes to prepare. Makes about 600 g. A dessert recipe…
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Vana Tallinn
Sweet dark rum liqueur with citrus and vanilla, poured into coffee. A wine & spirit recipe from Estonia.
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Vastlakukkel
Whipped-cream bun for Shrove Tuesday, after bean soup. Ready in 40 min prep and 15 min cooking. 12 buns. A…