Baku Kitchen! An independent reference of traditional food

Estonia

0 dishes.

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  • Mannavaht

    Semolina whipped with berry juice into a pink foam, served with milk. Ready in 10 min prep and 20 min…

  • Marineeritud seened

    Forest mushrooms preserved in spiced vinegar, served with onion and cream. A fermented & pickled recipe from Estonia.

  • Marineeritud kõrvits

    Sweet-sour pickled pumpkin cubes served cold beside roast meat. A fermented & pickled recipe from Estonia.

  • Millimallikas

    Layered shot of Vana Tallinn, peppermint liqueur and clear spirit. 5 minutes to prepare. Serves 1. A cocktail recipe from…

  • Mulgikapsad

    Sauerkraut stewed with pork and barley groats until thick. Ready in 20 min prep and 2 hr 30 min cooking.…

  • Pelmeenid

    Small boiled meat dumplings served with sour cream or butter. Ready in 1 hour 30 minutes prep and 10 minutes…

  • Piparkoogid

    Thin spiced gingerbread cut into shapes and iced at Christmas. Ready in 40 minutes prep and 10 minutes cooking. About…

  • Pirukad

    Little baked buns filled with meat, cabbage, or carrot. Ready in 40 minutes prep and 25 minutes cooking. Makes about…

  • Rabarberikook

    Rhubarb tart on shortcrust with a custard or crumble top. Ready in 40 minutes prep and 50 minutes cooking. Serves…

  • Rosolje

    Rosy beet, herring, and potato salad. Ready in 40 minutes prep and 40 minutes cooking. Serves 8. A salad &…