Estonia
Estonia’s food is built around baltic peasant fare of black rye bread, pork, potatoes, and dairy, with kama and sprats. Look for Rye bread (dark sour rye loaf, the revered daily staple), Verivorst (barley blood sausage with lingonberry jam and sauerkraut; Christmas) and Mulgipuder (barley-potato mash with smoked bacon, Mulgimaa pride). Sour black rye is a national symbol; households kept the starter for generations, and dropped bread was picked up and kissed before being eaten. This atlas has 34 Estonia dishes catalogued below, from everyday cooking to food kept for festivals and special occasions.
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Mannavaht
Semolina whipped with berry juice into a pink foam, served with milk. Ready in 10 min prep and 20 min…
-
Marineeritud seened
Forest mushrooms preserved in spiced vinegar, served with onion and cream. Ready in 40 min prep and 30 min cooking.…
-
Marineeritud kõrvits
Sweet-sour pickled pumpkin cubes served cold beside roast meat. Ready in 30 min prep and 25 min cooking. Fills 3…
-
Millimallikas
Layered shot of Vana Tallinn, peppermint liqueur and clear spirit. 5 minutes to prepare. Serves 1. A cocktail recipe from…
-
Pelmeenid
Small boiled meat dumplings served with sour cream or butter. Ready in 1 hour 30 minutes prep and 10 minutes…
-
Piparkoogid
Thin spiced gingerbread cut into shapes and iced at Christmas. Ready in 40 minutes prep and 10 minutes cooking. About…
-
Pirukad
Little baked buns filled with meat, cabbage, or carrot. Ready in 40 minutes prep and 25 minutes cooking. Makes about…
-
Rabarberikook
Rhubarb tart on shortcrust with a custard or crumble top. Ready in 40 minutes prep and 50 minutes cooking. Serves…
-
Rosolje
Rosy beet, herring, and potato salad. Ready in 40 minutes prep and 40 minutes cooking. Serves 8. A salad &…