Baku Kitchen! An independent reference of traditional food

Estonia

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Verikäkk

    Blood and barley dumpling boiled then fried in fat. Ready in 30 minutes prep and 1 hour cooking. Serves 6.…

  • Mulgipuder

    Barley-potato mash with smoked bacon, Mulgimaa pride. Ready in 15 min prep and 1 hr 10 min cooking. 4 servings.…

  • Rye bread

    Dark sour rye loaf, the revered daily staple. Ready in 45 min prep and 1 hr 20 min cooking. 1…

  • Verivorst

    Barley blood sausage with lingonberry jam and sauerkraut; Christmas. Ready in 45 min prep and 1 hr 30 min cooking.…