Baku Kitchen! An independent reference of traditional food

yoghurt

397 dishes.

dessertSernikVelvety baked cheesecake of twaróg curd, sometimes raisins.Sfihaopen-faced spiced meat pies with pomegranate tang; Baalbek's pridesalad & sideShafutlahoh soaked in minty spiced buttermilk, served coldsalad & sideShakarobtomato, onion and herb salad dressed with sour milksoup & stewShakriyehlamb simmered in warm cooked yogurt, ladled over riceShalapayran or shubat thinned with cold water and salted for summerShaninehsalted buttermilk drink shaken with ice, served with heavy mealsShashlikmarinated meat skewers grilled over coalsstreet foodShaurmaGrilled meat shaved into flatbread with cabbage, sauce and pickles.ShawarmaStacked marinated meat shaved from a vertical spit into thin bread with garlic sauce.Sheftaliacaul-wrapped minced pork sausages grilled, stuffed in pitamainSheikh al-mahshizucchini stuffed with lamb and pine nuts, baked in yogurt sauceShekerburacrescent pastry pinched with tweezers, filled with sugared nutsShendetlieHoney and walnut cake soaked in syrup, cut into diamonds.Shimiin ArkhiCloudy milk vodka distilled at home from fermented airag, mild but warmingShinenasalted yoghurt drink served ice-cold with kebabs and riceShish barakmeat dumplings simmered in hot yogurt sauceShish taoukgarlicky yogurt-marinated chicken skewers served with toummainShivit oshibright green dill noodles topped with meat and vegetable stewShrakpaper-thin Bedouin bread baked on domed saj griddlesauce & condimentSidr honeydark aromatic honey from jujube blossom, eaten by the spoonfuldessertSikarniStrained yoghurt whipped with sugar, cardamom, saffron and chopped nutsSirnicaCoiled filo pie filled with fresh soft cheese, eaten hot with yoghurt.SkābputraSoured barley porridge thinned with milk, eaten cold in summer.SkyrThick tangy cultured dairy with berries or cream.Snezhankastrained yoghurt with cucumber, garlic, dill and walnutsSorpaclear rich mutton broth served with meatcheese & dairySour milkCow's milk soured in gourds, drunk plain or stirred into porridgeSouvlakicharcoal pork skewers with pita and tzatzikiSpaswarm yogurt soup with wheat and mintSpeca me gjizëpeppers baked or stuffed with fresh curd cheese and herbsdessertSpurgosCurd or yeast doughnuts fried and rolled in sugarŠtrukliZagorje dough parcels of cottage cheese, boiled or bakedmainŠtrukljirolled dough dumplings with cottage cheese, walnut or tarragonStyrian pumpkin seed oilThick dark green nutty oil drizzled over salads, soups and vanilla ice cream.cheese & dairySua ChuaSet yoghurt of condensed milk, eaten frozen or with black sticky rice

  • Gatyk

    Sour set milk eaten with bread and stirred into soups. A cheese & dairy recipe from Turkmenistan.

  • Gheimeh

    Split-pea and lamb stew with dried lime, crowned with fries. Ready in 25 min prep and 1 hr 30 min…

  • Genfo

    Thick barley porridge with a well of spiced butter and berbere. Ready in 10 min prep and 25 min cooking.…

  • Gol Gappay

    Crisp hollow shells filled with spiced potato and sour tamarind water. Ready in 1 hour prep and 30 minutes cooking.…

  • Goen Hogay

    Cucumber salad with chilli, onion, coriander and crumbled datshi cheese. Ready in 15 minutes prep and none cooking. Serves 4…

  • Greek yogurt

    Strained yoghurt, thick and tart, eaten with honey and walnuts. A cheese & dairy recipe from Greece.

  • Gurt

    Hard dried curd balls, sucked whole or crumbled into soup. A cheese & dairy recipe from Turkmenistan.

  • Gurza

    Small pinched dumplings of minced lamb, left open at one end. Ready in 1 hr prep and 15 min cooking.…

  • Gyuvech

    Slow oven stew named after its earthenware dish. Ready in 30 min prep and 2 hr 20 min cooking. 6…

  • Habobo

    Zebu milk soured until thick and tart, eaten with rice or sugar. A cheese & dairy recipe from Madagascar.