Baku Kitchen! An independent reference of traditional food

yoghurt

397 dishes.

cheese & dairyAartsThick sour curd paste from skimmed milk, eaten fresh or dried further.mainAchar GoshtMutton curry cooked with pickling spices, whole green chillies and mustard oilAfeliapork braised in red wine with crushed coriander seeddrinkAjranCold salted yoghurt drink poured with burek and grilled meat.salad & sideAkkoubSpiny wild thistle stalks peeled and stewed with lamb or lemon and eggs.Alichamild turmeric stew of vegetables or meat, without berbere heatbread & pastryAlivencicornmeal and cheese cakes baked with dill and sour creamAlmojábanaSoft cheese-and-corn roll, eaten warm with hot chocolatemainAloo KeemaHomestyle minced meat and potato curry eaten with rotiAloo ParathaGriddled flatbread stuffed with spiced potato, served with curd and picklecheese & dairyAmasithick fermented milk drunk or poured over papAragh-e nanaDistilled mint water drunk for the stomach, alone or stirred into doogh.street foodArayespita halves packed with spiced minced lamb and grilled until crispArepa boyacenseSweet maize-and-wheat arepa filled with fresh cuajada curdAsh-e dooghherb soup built on tangy doogh, thickened with chickpeas and riceAshakLeek-filled dumplings under garlic yogurt and spiced meat sauceAtlamaChilled buttermilk-style drink left after churning butter, drunk salted in summer.AushNoodle soup with beans, yogurt and dried mintAyib be gomenCollard greens simmered soft and folded through fresh curd cheeseAyranSalted yoghurt thinned with cold water, drunk with kebabs and pilaf.drinkAyronChilled salted yoghurt drink thinned with water, sometimes with herbs.Baba ghanoushsmoky charred eggplant mashed with tahini and lemonBadenjan BuraniFried eggplant slices layered with garlicky yoghurt and dried mintBaghali polodill and fava bean rice, classically with lamb shankBanitsaphyllo whirls with sirene cheese and egg, breakfast iconBasbousasemolina cake soaked in syrup, topped with almondsBasbousa bil tamrSemolina cake layered with date paste and almonds, cut into diamondsBeriani GamSpiced rice baked with chicken or mutton until the gravy is absorbedmainBihari KebabPapaya-tenderised beef strips grilled on skewers until smoky and softBirianiLayered coastal rice with spiced meat, saffron-tinted and served at weddingsBiryaniFragrant layered rice with marinated meat; Hyderabadi and Lucknowi styles famedsoup & stewBoat NoodlesIntense pork or beef noodle soup enriched with blood, in small bowlsBolaniThin flatbread stuffed with potato or leek, pan-fried, dipped in yogurtBorakiOpen-ended meat rolls fried standing upright, then simmered and topped with garlic yoghurt.BorhaniPeppery mint-yogurt drink served alongside biryani at weddingscheese & dairyBouhezzacheese ripened inside a goatskin, fed daily with fresh buttermilk until sharp

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Gyros

    Spit-roasted pork shaved into pita with fries, tzatziki. Ready in 30 min prep and 1 hr 30 min cooking. 4…

  • Aarts

    Thick sour curd paste from skimmed milk, eaten fresh or dried further. A cheese & dairy recipe from Mongolia.

  • Achar Gosht

    Mutton curry cooked with pickling spices, whole green chillies and mustard oil. Ready in 30 minutes prep and 1 hour…

  • Afelia

    Pork braised in red wine with crushed coriander seed. Ready in 15 min prep and 1 hr 15 min cooking.…

  • Akkoub

    Spiny wild thistle stalks peeled and stewed with lamb or lemon and eggs. Ready in 1 hour, mostly cleaning prep…

  • Ajran

    Cold salted yoghurt drink poured with burek and grilled meat. Ready in 5 minutes prep and none cooking. Serves 4.…

  • Aloo Paratha

    Griddled flatbread stuffed with spiced potato, served with curd and pickle. Ready in 40 minutes prep and 25 minutes cooking.…

  • Aloo Keema

    Homestyle minced meat and potato curry eaten with roti. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…

  • Almojábana

    Soft cheese-and-corn roll, eaten warm with hot chocolate. Ready in 20 min prep and 20 min cooking. 12 rolls. A…