Baku Kitchen! An independent reference of traditional food

yoghurt

397 dishes.

Petullafried dough served with honey, feta or jamPetulla me mjalteFried dough puffs served hot with honey and fresh cheese.PierogiHalf-moon dumplings: potato-cheese ruskie, meat, cabbage, or berries.snackPishmediamond-shaped fried dough, holiday and guest offeringPispilicornbread baked with leeks, spinach and fresh gjizë curdPitehand-stretched phyllo pie with cheese, spinach or pumpkinbread & pastryPlăcintăfilled pastry with apple, sweet cheese or pumpkinPlăcinteflat round pies filled with brânză, potato, cabbage or cherriesmainPolneti piperkipeppers stuffed with rice, mince, paprikaPourgouri pilafiBulgur pilaf toasted with vermicelli and tomato, served with yoghurt.snackPriganicefried dough puffs served with honey or cheesePrintsesaOpen toast baked with minced meat or cheese topping, eaten hot.bread & pastryProjacornbread with white cheese, everyday sidefermented & pickledProstokvashaMilk left to sour naturally into a thick clabber, eaten with sugar or bread.cheese & dairyQatiqthick sour yoghurt eaten with herbs and stirred into soups and dough dishesmainQidrehHebron rice and lamb with whole garlic, baked in copper potsQoftefried herbed meatballs, often with feta and breadbread & pastryQueijadas de Sintratiny crisp-shelled tarts of fresh cheese, sugar and cinnamonstreet foodQuesilloSoft cheese and pickled onion in a tortilla with creamQuipesFried bulgur rolls stuffed with beef, Lebanese-rootedcheese & dairyQurthard salty balls of dried curd, sucked slowly like a sweetQurutRock-hard dried salted whey balls, soaked and pounded into a tangy white sauceQurutobflatbread torn into kurut-yogurt sauce with onions; national dish, sharedQutabthin half-moon flatbread filled with greens, meat or pumpkin, griddledQuziwhole roasted lamb over spiced rice with nuts and raisinsRashooflentil and bulgur soup enriched with dried jameed yoghurtdessertRavanijasyrup-soaked semolina sponge cakefermented & pickledRayebNaturally soured raw milk, thick and tangy, drunk plain or with dates.RétesHungarian strudel with cherry, apple, poppy or curdcheese & dairyRiazhankafermented baked milk, caramel-coloured and mildly sweetRogan JoshKashmiri lamb curry stained red with mild Kashmiri chiliescheese & dairyRyazhenkafermented baked milk, beige and mildly caramelisedmainSajjiBalochi whole chicken or lamb roasted on skewers, served over riceŠaltibarščiaiShocking-pink cold beet-kefir soup with hot potatoes.Sarmicabbage or vine leaves rolled around rice, minceSel RotiRing-shaped sweet fried rice bread made for festivals

  • Fatteh

    Chickpeas, torn pita and warm yogurt topped with fried nuts. Ready in 20 min prep and 1 hr 30 min…

  • Firfir

    Torn injera soaked in spicy berbere sauce and butter. Ready in 15 min prep and 35 min cooking. 4 servings.…

  • Flija

    Layered pancake baked under an ember-covered lid, northern highlands. Ready in 30 min prep and 2 hr 30 min cooking.…

  • Fonde

    Cracked millet cooked soft and served under sweetened soured milk. Ready in 15 min prep and 45 min cooking. 6…

  • Freekeh

    Smoky green wheat pilaf with meat and toasted nuts. Ready in 20 min prep and 2 hr 15 min cooking.…

  • Ga’at

    Stiff barley porridge crater filled with spiced butter and yogurt. Ready in 10 min prep and 25 min cooking. 4…

  • Ful

    Mashed fava beans with tomato, onion and cumin, scooped with bread. Ready in 10 min prep and 2 hours, or…

  • Galayet bandora

    Tomatoes stewed with olive oil, garlic and chili, scooped with bread. Ready in 10 min prep and 25 min cooking.…

  • Gappal

    Pellets of millet dough stirred into fermented cow’s milk and eaten with a spoon. A fermented & pickled recipe from…

  • Gebzhalia

    Fresh cheese rolls kneaded with mint, served in mint-flecked sour milk. Ready in 30 min prep and 15 min cooking.…