Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

TermosTermosSalt-brined lupin beans popped from their skins, eaten cold on the corniche.TerremotoTerremotoYoung pipeño wine with pineapple ice cream; the 'earthquake'TesgüinoTesgüinoCloudy low-alcohol beer of sprouted maize, drunk from gourds at gatheringsTesmiTesmiClarified butter steeped with garlic, ginger, korarima and fenugreek, stirred into stewsTestouriTestourifirm salty sheep's-milk cheese, sliced and grilled or eaten with olivesTête de MoineTête de MoineFirm cheese shaved into thin rosettes with a turning blade.Tetul AcharTetul AcharTamarind pulp cured with mustard oil, chilli and panch phoron until darkTeuk TnaotTeuk TnaotFresh sugar-palm sap, drunk sweet or lightly fermentedThai Iced TeaThai Iced TeaSweet orange-hued spiced tea poured over ice with condensed milkThambiliThambiliKing coconut water drunk straight from the orange nut, cut open to orderThandaiThandaiCold milk ground with almonds, fennel, poppy seed, pepper and roseTHBTHBThree Horses Beer, the pale lager poured in every Malagasy barThé à la citronnelleThé à la citronnelleLemongrass leaves steeped with sugar and drunk hotThé vanilleThé vanilleBlack tea scented with vanilla, drunk sweet with milk in the afternoonThepeThepeWild amaranth leaves boiled and cooked with onion as morohoThiacriThiacriSteamed millet couscous folded into sweetened sour milk with nutmegThiakryThiakrysweet millet couscous folded into creamy soured milkThibarineThibarineAmber date and herb liqueur drunk as a digestifThobwaThobwasweet fermented maize and millet drink, cloudy and refreshingTicucosTicucosSmall corn tamales filled with mashed beans and loroco flower budsTiger BeerTiger BeerPale lager brewed in Singapore since the 1930s, the standard hawker centre drinkTigrilloTigrilloScrambled mashed green plantain with egg and cheeseTihoveTihoveCracked maize simmered slowly with groundnut flour and beansTikil gomenTikil gomenturmeric-braised cabbage, carrots and potatoesTikvenikTikvenikFilo pastry coil filled with grated pumpkin, walnut and cinnamon.TilambicTilambicRaw home-distilled cane spirit, cloudy and very strongTim TamTim TamChocolate-coated biscuit sandwich with cream filling, sucked as a straw through coffeeTimor CoffeeTimor CoffeeOrganic arabica from mountain smallholders, the national prideTindlubuTindlubuBambara groundnuts boiled in their shells and eaten warmTingTingSour fermented sorghum porridge, tangy and thick, eaten hot with milkTingTingSharp carbonated grapefruit soda with pulp, drunk very coldTing with StingTing with StingGrapefruit soda spiked with local cane spirit, served over iceTinginysTinginys'Lazy' no-bake chocolate-biscuit log with condensed milk.TinkhobeTinkhobeboiled whole maize kernels, chewy everyday stapleTintoTintoSmall cup of sweetened black coffee, poured from thermoses on every streetTinto de veranoTinto de veranoRed wine with fizzy lemon soda over plenty of ice; everyday summer refresher.

  • Ethiopian coffee ceremony

    Beans roasted, ground and brewed in a jebena, served in three rounds. Ready in 20 minutes prep and 1 hour…

  • Eton mess

    Crushed meringue folded with strawberries and cream. 20 min to prepare. 6 servings. A dessert recipe from United Kingdom.

  • Ewa agoyin

    Mashed beans under scorched-pepper palm-oil sauce, scooped with agege bread. Ready in 20 min prep and 2 hr cooking. 6…

  • Ezay

    Raw chilli pounded with cheese, tomato, garlic and Sichuan pepper as a table relish. Ready in 20 minutes prep and…

  • Espresso

    Short, intense coffee drunk standing at the bar. Ready in 3 min prep and 1 min cooking. 1 double shot.…

  • Espresso martini

    Vodka, coffee liqueur and fresh espresso shaken to a foamy head. 5 min to prepare. 1 drink. A cocktail recipe…

  • Espumilla

    Guava meringue cream scooped like ice cream on the street. Ready in 30 min prep and 10 min cooking. 6…

  • Eshabwe

    Whipped ghee sauce from western Uganda, served at feasts. 30 min to prepare. 6 servings. A sauce & condiment recipe…

  • Falernum

    Sweet lime, clove, almond and ginger liqueur, splashed into rum drinks. Ready in 25 minutes prep and 10 minutes cooking.…

  • Falooda

    Vermicelli, basil seed and rose syrup layered with milk and ice cream. Ready in 30 min prep and 10 min…