vegetarian
3,767 dishes.
Tamal pisqueCorn tamale mixed with mashed beans, eaten with cream and cheese
Tamales de eloteSweet young-corn tamales served with crema
Tamalitos de chipilínSmall corn tamales flecked with chipilín leaves, steamed in husks
Tamarind ballsSour tamarind pulp rolled with sugar and salt into sticky ballsbread & pastryTameesgiant Afghan-style tandoor bread, Hejazi breakfast partner for fulstreet foodTamiaFried chickpea-fava fritters, the local falafel
Taminatoasted semolina bound with butter and honey, made to celebrate births
Tamr hindichilled tamarind sharbat, dark and tart, a Ramadan coolerstreet foodTamriyehFried pastry pockets of sweet semolina cream, dusted heavily with icing sugar.
Tansalty yogurt drink, refreshing beside grilled meat
Tandir breadblistered flatbread slapped onto hot clay tandir walls
Tandyr nanRound flatbread stamped in the centre and baked on a clay oven wall.
TangawisiPungent ginger juice, prized as medicinal
TanghuluSkewered hawthorn berries in a crackling candied sugar shell
TangyuanGlutinous rice balls with sesame or peanut filling in sweet soup.drinkTanna CoffeeArabica grown on volcanic ash slopes below Mount Yasur, roasted in Port Vilawine & spiritTannatDark tannic red wine, Uruguay's national grape, drunk with asadofermented & pickledTapaiCassava or glutinous rice fermented with yeast into a sweet, slightly boozy mash
Tapalapadense chewy village baguette baked in clay ovens
TapiocaCassava-starch crepe folded over coconut, cheese or condensed milkdessertTapioca CakeGrated cassava baked with coconut cream and sugar into a sticky slab.cheese & dairyTaragThick soured yoghurt from cow, yak or camel milk, eaten by the bowl
Taratorcold yogurt soup with cucumber, dill, walnutssauce & condimentTaratortahini loosened with lemon, garlic and water, poured over fish and falafelfermented & pickledTarhanayoghurt, flour and vegetables fermented then sun-dried into flakes, cooked as soupdessertTaro BallsChewy taro and sweet-potato dumplings in iced syrup with beans and jelly
Tarragon lemonadebright green tarragon soda, sweet and herbal, drunk ice-cold
Tarrazú coffeeBright high-altitude arabica from the Los Santos mountainsdessertTarta de Santiagoalmond cake stenciled with the cross of Saint James
Tarte au rizYeasted pastry case filled with baked cinnamon rice pudding
Tarte au sucreShallow pie filled with brown sugar or maple and cream, baked until set
Tarte TatinCaramelised upside-down apple tart, served warm.
TaryRoasted millet grains eaten by the spoonful with tea, butter or cream.wine & spiritTasmanian WhiskySingle malt matured in small ex-fortified casks; rich and honeyed.salad & sideTastirafried green peppers, tomato and garlic scrambled with egg
TataleSpiced overripe-plantain pancakes-
Elarji
Stiff cornmeal beaten with sulguni cheese until elastic; Samegrelo specialty. Ready in 10 min prep and 50 min cooking. 6…
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Engadiner Nusstorte
Shortcrust tart of caramel-walnut filling from the Engadin. Ready in 40 min prep and 45 min cooking. 1 tart, 12…
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English breakfast tea
Strong black tea with milk, the national brew. Ready in 2 min prep and 5 min cooking. 1 pot, 4…
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Ensalada
Chilled fruit punch of chopped apple, pineapple and lettuce in juice. Ready in 30 min prep and none cooking. 2…
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Ensaymada
Soft brioche coil brushed with butter, sugar and grated cheese. Ready in 1 hr prep and 20 min cooking. 12…
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Encurtido
Carrot, onion, cabbage and chile soured in vinegar, spooned onto everything. Ready in 25 min prep and 10 min cooking.…
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Empanadas de chiverre
Pastry turnovers filled with stringy candied fig-leaf gourd jam. Ready in 1 hour prep and 40 minutes cooking. About 16…
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Empanadas de plátano
Fried plantain dumplings filled with milk custard. Ready in 45 minutes prep and 30 minutes cooking. About 12 empanadas. A…
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Empanada de viento
Puffy fried cheese empanada dusted with sugar. Ready in 30 minutes prep and 25 minutes cooking. Makes about 12. A…
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Escalivada
Catalan salad of peppers and aubergines roasted whole in embers. Ready in 20 min prep and 50 min cooking. 6…